- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top shelf in reach-in cooler, over restaurant food
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around dispenser, unit on left
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. vanilla mix
- Critical - Vacuum breaker mising at hose bibb. mop sink (in wrong spot). needs to be after splitter, before black hose
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on damp towel
- Drain cover(s) missing. mop sink
- Critical - Handwash sink not accessible for employee use at all times. trash can blocking sink Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. around yogurt dispensers
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards.
- Critical - Vacuum breaker mising at hose bibb. mop sink, in wrong spot. needs to be between splitter and short black hose
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of , dust or dirt on EXTERIORS TOP SURFACES of yogurt machines NEED TO CLEAN ,wipe off dust.
- Observed build-up of food debris, dust or dirt on DUST PAN needs cleaning .
- Observed dusty ceiling tiles and/or air conditioning vent covers.REAR AREA above yogurt machine VENT WITH ACUMULATED DUST need to clean ,dust getting on yogurt machine surface .
- Critical - Observed food stored on floor.BOXES of chocolate blend ,on floor in back area.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed FLOORS IN REAR areas , including underneath shelving IN NEED OF CLEANING .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.2 door DAIRY MILK glass unit NEEDS CLEANING bottom interiors soiled
- Observed single-service items stored on floor.BOX OF CUPS on floor in back area.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT sanatizer used.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EMPLOYEES must have proof of emploee BASIC FOOD TRAINING provided by CERTIFIED MANAGER using approved employee program.( MUST BE COMPLIED BY NEXT UNANOUNCED INSPECTION).
- Observed DUST PAN dirty full of OLD DEBRIS in front counter area.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND brush inside sink rear preparation area.
- Critical - Observed toxic item stored in food preparation area.NEAR FRONT AREA MIXERS quemical cleaner.
- Critical - Vacuum breaker mising at hose bibb.MULTIPLE SPLITTER used at mop sink NO HOSE BIBB vacuum breaker installed .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.COCONUT granules,and GRAN cracker crumbs NEED TO BE LABELED.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yobe, 1544 Cr 220 #103, Fleming Island, FL »