- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses 56°F. Pico de gallo 50°F. Guacamole 54°F at the prep area top cooler. . Beef 48°F. Shrimp 47°F at the reach in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. . Beef 48°F. Shrimp 47°F. Ambient temperature 51°F. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Sanitizing solution not maintained clean in the 3-compartment sink. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. Tube of raw beef on bag of shredded lettuce in cooler **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Two bottles above 3-compartment sink **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In salsa in reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 12/01/2012.
- Intermediate - Handwash sink used for purposes other than handwashing. Food storage containers in hand wash sink.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice bag
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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