- Basic - Ceiling tile in disrepair/ tile falling out in the storage area and there are some water damages tiles
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ coffee **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair./ storage ara
- Basic - Food stored in holding unit not covered./ deli meats front line cooler **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair./ front line cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in any units
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris./ front line under counter, by the grill
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./ didn't change gloves re- educated **Corrected On-Site**
- Intermediate - All Interior of reach-in coolers heavily soiled with accumulation of food residue.including the refrigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening/ milk, deli meats
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken salad, cooked chicken
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in front line cooler not covered. All deli meats
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.under hand sink on cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired.expired April 1st. Took test April 10th spoke with Mr Kinnard she was in the class. Results not in yet. Must be complied by next inspection.
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Moderate Encrusted, soiled material on slicers
- Intermediate - Slicer blades soiled with old food debris.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles in disrepair. Ladies restroom and storage area. Operator states due to leak **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.3 door cooler **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - 2 Dented cans present. See stop sale. Sauercrout 8 lbs **Warning**
- High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
- Intermediate - Interior of front line reach-in cooler moderately soiled with accumulation of food residue. **Warning**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Bag of onions stored on floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in storage reach in cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must use 3 bay sink for sanitizing
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For dressing oil
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm100 ppm **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soil residue build-up on nonfood-contact surface.on the reach in gaskets
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.on the lid
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and side
- Basic - Food stored on floor.a bag of potatoes in the kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface.in the reach in freezer
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook put on gloves without washing hands
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front line reach in cooler
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested 0 ppm Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood system
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fetta cheese and yogurt 50 and 46 df rapid chill to 41 df. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.above the kitchen and prep areas
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested 2 times at 0 ppm chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.the hood filtets and hood system moderate build up
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.on an administative complaint from the last inspection
- Critical - Observed live flies in kitchen. 2 to 3 flies are observed in the facility
- Critical - Outer openings not protected with self-closing doors.both back kitchen doors are open and only one is self closing
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.and standi water in the bottom of the units Repeat Violation.on an administative complaintant from the last inspection
- Walking or driving surfaces not maintained.observed a very large hole in the concrete at the back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the fetta cheese is at 51 degress fahrenheit on the top of the sandwiche make cooler, rapid chill to 41degress or less . the bottom of the cppler is at 42 degress fahrenheit
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.on the reach in cooler low single door unit
- Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue.water and food debris build up observed in the sandwiche cold hold make box
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.on the in use cutting board
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.under all of the cookline equipment
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.under most equipment and shelves in the facility
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. tested at 0 ppm chlorine , must use the 3 compartment sink to sanitize until the sanitizer is at the correct level
- Equipment or utensils not designed or constructed in a durable manner.old egg cartons are used to put in use equipments on top of
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.old water logged stained cloth towels are in the bottom of the sandwiche make cold hold unit
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.under most equipment and shelves in the facility
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.a bag of onions is on the floor in the kitchen
- Observed gaskets/seals on cold holding unit in poor repair.on the reach in cooler low single door unit
- Observed grease accumulated on kitchen floor.under all of the cookline equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the fetta cheese is at 51 degress fahrenheit on the top of the sandwiche make cooler, rapid chill to 41degress or less . the bottom of the cppler is at 42 degress fahrenheit
- Critical - Observed raw animal food stored over ready-to-eat food.raw re packaged fish is stored over hotdogs and rte bread in the large reach in freezer
- Observed residue build-up on nonfood-contact surface.on the in use cutting board
- Critical - Observed soil buildup on the white in use ice scoop
- Critical - Observed toxic item stored by utensils.in the kitchen on the lower level of a prep table
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.water and food debris build up observed in the sandwiche cold hold make box
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7/11/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Critical - Food-contact surfaces not cleaned after being contaminationed./slicers
- Critical - Observed heavily encrusted, soiled material on both slicers.
- Observed hole in wall./storage area
- Critical - Observed incorrect information on Hotel and Restaurant license./observed that the owner name on abt license doesn't reflect the same on tne food service license both should reflect the same name of corporation
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth
- wood holding toasters not sealed.not smooth durable or easily cleanable
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated food debris.heavy grease build up on the hood system
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.server touching toast with bare hands Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.the bottom of the reach in freezer in the back room has a heavy build up of food debris Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy creamers on front counter at 71 decal fahrenheit /rapid chill to 41df or less
- Critical - Observed unlabeled spray bottle.white liquid in a spray bottle
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna and chicken salad,spinach pie,cooked chicken in storage RIC Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half & half creamers at waitstaff counter 74F.operator states out 1 hour.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream based sauces 52F on top cold box of salad RIC.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked potatoes 74F on cook line counter.operator states out for 1 hour.recommend rapid chill. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.RIC where beer and sour cream is stored.
- Critical. Observed potentially hazardous food re-served to customers.half and half creamers
- Critical. Observed opened container of raw beef stored over cooked spinich pie.
- Critical. Observed bags of onions and onions stored on floor in kitchen .
- Critical. Observed uncovered bodies pastrami,ham,roast beef in RIC
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.removing slices of bread from bag and putting in toaster
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cracking eggs with out changing gloves. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed interior of salsd prep reach-in cooler heavily soiled with accumulation of food residue.
- Observed heavy residue build-up on top of dishmachine
- Observed heavy build-up of food debris on gaskets of server RIC
- Observed ceiling tiles bowing down in storage area where 2 door RIF and icemachine is stored,above rear exit
- Critical. Observed paint can stored on shelf by food in kitchen. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm. Corrected On Site.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./potatoes rapid chill to 41 degrees f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./soup on stove rapidly reheat to 165 degrees f Corrected On Site.
- Observed cutting board moderetly grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave moderetly soiled.
- Observed moderate residue/sticky build-up in cabinet with bag in a box
- Observed ceiling in disrepair./ladies room still has a tile water damage Repeat Violation.time extended from c.b on 9/14/09
- Critical. Observed a splitter/multi-plug adapter in use./for toaster For reporting purposes only.
- No Heimlich maneuver sign posted/gave a copy Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./deli meats Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over fish reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food./ raw chicken in stand alone freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./reach in cooler
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use./utilizing mop sink as employee handsink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./sandwich station Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination./to go containers not inverted Corrected On Site.
- Plumbing system in disrepair./employee handsink-turned off due to leak
- Observed ceiling in disrepair./water stained (mold like) ceiling tile dry storage Repeat Violation.x2-also in ladies room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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