- Basic - Carbon dioxide/helium tanks not adequately secured. ( by bag in box rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( prep area prepping onions)
- Basic - Soil residue build-up on nonfood-contact surface. ( gaskets in reach in cooler at cook line)
- High Priority - Container of medicine improperly stored.( on shelf above prep line)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw shell eggs on shelf above sliced cheese)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( pit area)
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing pink liquid in kitchen)
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( tanks by back door)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( over 3 compartment sink)
- Basic - No handwashing sign provided at a hand sink used by food employees.( employee bathroom)
- Basic - Single-service articles not stored inverted or protected from contamination.( tin pans on shelf in kitchen by bar door)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. ( raw shell eggs and dairy, owner voluntarily discarded)
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours.( fish 85?F in reach in cooler by cook line, owner voluntarily discarded )
- High Priority - Toxic substance/chemical stored by or with food.( spray bottle of all purpose degreaser hanging on shelf with alcoholic drinks)
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( reach in cooler by cook line, owner voluntarily discarded all product in this unit)
- Intermediate - Slicer blade guard soiled with old food debris.( lofted on back side of cook line)
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. ( 5 tanks by back door)
- Food-contact surface not smooth and easily cleanable. ( several plastic lids cracked on clean dish rack )
- Critical - No handwashing sign provided at a handsink used by food employees.( by fire pit)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.( by cutting board on cookline)
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.( Pepsi crates holding lids on clean dish rack)
- Observed cutting board grooved/pitted and no longer cleanable.( yellow cutting board at salad station)
- Critical - Observed encrusted, soiled material on slicer.( prep line)
- Critical - Observed potentially hazardous food thawed at room temperature.( beef in pan on rack in kitchen) **Corrected On-Site**
- Observed single-service articles improperly stored. ( case of plastic portion cups on floor in dry storage room)
- Critical - Observed unlabeled spray bottle.( containing yellow liquid at cookline)
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Observed 5 tanks by back wall in kitchen area not secure.
- Critical - Observed encrusted material on can opener. Observed food debris on can opener blade.
- Critical - Observed encrusted, soiled material on slicer. Onion slicer with encrusted food debris in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temped at 90 degrees F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on shelf above cheese and onions. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed bins of flour,sugar,aand rice not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle with yellow liquid on cook line. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Bottles of spray cleaner hung from clean pans shelf (back prep line).
- Clean?/soiled linen linen hung from food storage shelves (back prep).
- Critical - Conspicuous thermometer lacking in upright refrigerator.
- Critical - Cutting board table (behind pizza oen) has dried food debri accumulation under and between cutting board panels.
- Critical - DBPR license expired Dec 1, 2010, operator indicates payment mailed.
- Critical - Employee eating sandwich while cooking at open pit area -COS.
- Employee lockers provided and used, clean
- Multiple food employees (cooks) preparing food, lacking proper hair restraints.
- Observed employee personal items, keys and phones on shelf at cookline across from pizza oven -COS.
- Critical - Observed upon request, no proof of mandatory food handler training for food employees. Go to www.myfloridalicense.com for a list of providers. Must comply within 60 days.
- Critical - Oyster tags stored not in chronological order -does not indicate use date.
- Critical - Propane tank -40 lb size tank connected to operate hot water at open pit handwash sink, (for reporting purposes only) located inside building.
- Critical - Screen on kitchen back door torn (by wood pile). Carbon dioxide tanks not secured (in wood pile room). Electrical outlet cover plate lacking above clean stored pans (in wood pile roon)
- Critical - Wait staff touch ready to eat bread in kitchen with bare hand contact.
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1/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. ribs cooked in cooler at 44 degrese large pan shingled
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop and spoons in standing water
- Observed ceiling in disrepair. leak repair called
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No Certified Food Manager for establishment.expired food manager
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. prep crew 6 people no certified manager
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. xhilie sause can dented on lip Corrected On Site. discarded
- Observed cutting board grooved/pitted and no longer cleanable. several boards worn and grove
- Critical. Observed encrusted material on can opener. stickie to touch
- Critical. Observed expired Food Manager Certification.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. shrimp in water in walk in coole
- Observed equipment in poor repair. slicer handle broken
- Observed cutting board grooved/pitted and no longer cleanable. badly worn
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. old food and water on left line reachin
- Critical. Observed unlabeled spray bottle. in steam table
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. on way out back door cooler in front of pull station
- Critical. Observed expired Food Manager Certification.expired 5/10
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. in walk in cooler melting ice dripping on fish on tray below
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of rice bin in walk in has old food debris
- Observed single-service items stored on floor. to go cups on floor in dry storage
- Waste line missing at soda gun holster. at bar
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pan of ribs at 45 degrese Corrected On Site. sent pan to freezer to quickly cool
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed toxic item stored by utensils. clomet spray cleaner stored above plate storage on line
- Critical. Observed unlabeled spray bottle. above plate storage with liquid inside
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired more than 3 year since ladt training
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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