- Floors not maintained smooth and durable. by cookline
- Critical - Hand sink missing splash guard by 3 compartment sink .at dishwashing machine or area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed equipment in poor repair. door in reach in freezer
- Observed floor area(s) covered with standing water. by cook line
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. missing baseboard tile exposing inside of wall. entrance to front counter.
- Observed wall soiled with accumulated food debris. some area of kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rib 99 F, beef 98 F, plantain 98 F Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ON HANDSINK BY Kitchen ENTRANCE
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Working containers of food removed from original container not identified by common name.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN (58F). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK (87F). Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. WALK IN COOLER DARK IN AREAS.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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