- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FRIES ETC.
- Basic - Food not stored at least 6 inches off of the floor. CHICKEN. BOTTOM SHELF NOT 6" OFF FLOOR.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. HAMBURGER PATTIES.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Simple green cleaning solution.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. ice in walk in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, sauce, pork 46 degrees F in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sauce in reach.
- Critical - Thermometers not calibrated according to manufacture's specifications.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - Observed container of medicine improperly stored. Dayquil in reach in cooler next to cheese and others ready to eat PHF. Corrected On Site.
- Observed employee with no hair restraint.
- Observed personal care item stored with food. Dayquil in reach in cooler
- Observed residue build-up on nonfood-contact surface. top of oven
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout container
- Observed unnecessary items on the premise. broken reach in cooler
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed bathroom facility not clean. urinal in males restrooms
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces , chickens in reach in cooler
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, all exterior doors and handles.
- Critical - Observed food stored on floor, soda boxes.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, both.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin with no food stored in it is 68 degrees do Not use until repaired
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site holding r tank needs to be filled with water
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving under prep tanle.
- Observed clean utensils/equipment stored in dirty container on counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin 68 degrees however no food stored in unit at this time. do not use until repaired
- Observed residue build-up on nonfood-contact surface. bottom of convection oven and pizza oven
- Observed wall soiled with accumulated food debris. prep area
- Critical - Water pressure lacking at fixtures that require the use of water. bar holding tank needs to be filled with water
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces soiled convection
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k silver extinguisher
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing sink not set.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing at bar and bar located in a different room or area.
- Ceiling tile missing.
- No plan review submitted and renovations never took place. Correct plans must be submitted.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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