- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks
- Basic - Floor soiled/has accumulation of debris. Counter area by handsink
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Lids in handsink **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing ending date **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server at the counter has rop bracelets
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. Water87f
- Basic - Wall soiled with accumulated mop water runoff by mopsink
- High Priority - Sewage/wastewater backing up through sinks. Mop sink is plugged up
- High Priority - There are dead bugs in the light shield in the dining area
- High Priority - Toxic substance/chemical stored by or with food. Bug spray by waffle cones
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.bathroom vent
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall.by soda machine
- Intermediate - Handwash sink used for purposes other than handwashing.coffee. Utensils in handsink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area handsink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.dish area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.missing quat test strips
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands.coffee t in handsink Corrected On Site.
- Critical - Observed toxic item stored by food.409 by knives
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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