- Basic - Floor tiles missing under three compartment sink compartment sink.
- Basic - Floors not maintained smooth and durable, Walk in cooler floor rusty.
- Basic - Lights in food preparation kitchen missing covers.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink glass in ice bin. **Corrected On-Site**
- Basic - Dusty ceiling near cooling unit in Walk in cooler.
- Basic - Floors not constructed to be easily cleanable, Walk in cooler floor rusty and worn.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen and dry storeroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy and salsa in Walk in cooler. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, overhead light in kitchen.
- Basic - Bowl or other container with no handle used to dispense food, water glass used as ice scoop in ice machine bin.
- Basic - Cove molding at floor/wall juncture broken/missing at corner outside of dry store room.
- Basic - Food stored in a prohibited area. Two large pots of uncooked potatoes in mop sink. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen. Light in dry storeroom not covered.
- Basic - Wall in disrepair in Dishmachine area, wall covering is flaking loose.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche in walk in cooler. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield in kitchen.
- Critical - Observed boxes food stored on floor in walkin freezer.
- Observed boxes of single-service items stored on floor in dry storage room.
- Observed ceiling tiles in kitchen stained, cracked and torn.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping cloth bucket at 400ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield in dry storage room.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed ceiling tiles in kitchen stained and some sagging or coming apart.
- Observed employee with no hair restraint handling food in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and creamer on counter. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, overhead fans in dining room.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed operater touching cut strawberries with bare hands in kitchen.
- Observed nonfood-contact equipment in poor repair, rusty shelf under waffle table in kitchen.
- Plumbing system in disrepair. Water lines disconnected to only handwash sink in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef, quiche and chicken salad in walkin cooler.
- Critical - Water pressure lacking at fixtures that require the use of water. No water pressure at only handwash sink in kitchen.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Light not functioning in wawalkin freezer .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/11/11.
- Critical - Observed bag of sugar stored on floor in dry storage room.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
- Observed wall in walkin freezer with large accumulation of ice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad, roast beef and sliced turkey in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses at front counter. Corrected On Site.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. License displayed dated 12/1/10.
- Observed baseball sized hole in wall near back doorway to kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint handling food in kitchen.
- Observed largee amount of ice on walkin freezer floor and wall next to cooling unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over pancake batter in reachin cooler. Corrected On Site.
- Observed wall soiled with accumulated food debris behind vegetable sink.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Salmon over tartar sauce in upright reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handleless water glass used as ice scoop in ice bin. Corrected On Site.
- Critical. Observed employee fail to wash hands when changing sanitary gloves and then engage in food preparation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, paper towel dispenser in kitchen broke off wall and setting on floor.
- Critical. Observed reach-in cooler gaskets at front counter with black moldlike substance.
- Observed build-up of food debris and white moldlike substance on wire racks in walkin cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Observed baseball sized hole in wall at doorway to dry storage room.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes of food on floor in walkin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pine nuts with bare hands in kitchen . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets across from toaster table.
- Critical. Observed interior of upright reach-in cooler at cookline soiled with accumulation of food residue.
- Observed build-up of food debris on wire racks in walkin cooler.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Light over reachin cooler in kitchen .
- Light not functioning in walkin freezer .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on bottom shelf of waffle table in kitchen .
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Handleless drinking glass observed in ice bin of ice machine at front counter.
- Observed nonfood-contact equipment in poor repair, hand towel dispenser for handwash sink in kitchen is setting on floor .
- Critical. Observed interior of microwave at cookline soiled with food debris .
- Observed build-up of food debris on racks in walkin cooler.
- Observed build-up of ice on floor and back wall in walkin freezer .
- Observed clean utensils/equipment stored in dirty plastic container in kitchen .
- Observed hole in wall. Golf ball sized hole in wall behind grill.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, drain pipe for handwash sink near door is leaking onto floor .
- Violation: 37-01-1 Ceiling tile missing missing over walkin cooler.
- Violation: 37-09-1 Wall not smooth and easily cleanable, area around handwash sink near door in kitchen .
- Violation: 38-07-1 Lights missing the proper shield on two overhead lights in kitchen .
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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8/11/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, tuna salad and egg salad all at 54 degrees F in reachin cooler across from toaster table at cookline . This violation must be corrected by : 8/11/09. Stop sale issued on items out of compliance. Other cooling units available for use. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler across from toaster table on cookline had chicken salad , tuna salad and egg salad at 54 degrees F.
- Critical. Observed employee eating in a food preparation area of kitchen . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Food debris on reachin coolers gaskets at cookline .
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Three stock pots on floor under sink and storage rack in kitchen .
- Observed leaking pipe at plumbing fixture, drain pipe for handwash sink near door is leaking onto floor .
- Ceiling tile missing missing over walkin cooler.
- Wall not smooth and easily cleanable, area around handwash sink near door in kitchen .
- Lights missing the proper shield on two overhead lights in kitchen .
- Critical. Observed toxic item stored by food. Spray cans of paint stripper and paint setting on soda syrup containers in back room. Corrected On Site.
- Critical. Observed toxic item stored by food. Spray bottles of cleaner hanging directly above food on storage rack. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/09.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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