- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked French fries in the walk-in cooler. **Warning**. Issued another stop sale at the callback inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked French fries in the walk-in cooler. **Warning** At callback inspection, observed 1 bus tub of cooked French fries dated 8/24/14 has an internal temperature of 42-43°. At callback inspection observed 5 bus tubs dated of cooked French fries dated 8/25/14 with an internal temperature range of 42-44°. At callback inspection observed 7 bus tubs of cooked French fries dated 8/26/14 with an internal temperature range of 49-54°.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked French fries in the walk-in cooler **Warning**. At the callback inspection, still observed the same.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked French fries in the walk-in cooler. **Warning**. At callback inspection, observed 16 bus tubs of cooked French fries that are covered while cooling. Also took at temperature of cooling cooked French fries in the kitchen at 13:30 that had an internal temperature of 110°-112°. These French fries were immediately covered and placed stacked into the walk-in cooler. At 14:15, observed an internal temperature of 108°-110°. This also demonstrates an improper rate of cooling when the temperature has only dropped 2 degrees in 45 minutes.
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08/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed the use of a bowl for dispensing granulated garlic on the cooks line. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked French fries in the walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked French fries in the walk-in cooler. **Warning**
- Intermediate - Container of toxic substance or chemical does not bear the manufacturer's label. Magnesol powder in a white container used for cleaning deep fat fryers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked French fries in the walk-in cooler **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked French fries in the walk-in cooler. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots over the 2 compartment sink.
- Basic - Equipment and utensils not properly air-dried. Hanging pots still have water in them.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area.Boxes of potatoes on hallway by restrooms
- Basic - In-use tongs stored on reach in cooler shelve between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries kept at room temperature 90° f- corrective action - in iced Bain Marie
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.Water leak from repairing roof- shall make sure that no cross contamination occurs
- Basic - Hole in wall.by restrooms
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chichen wings **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature. Large amount of wings Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Portable fire extinguisher not fully charged. Class K- For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair- Reach in freezer Handle metal exposed-
- Critical - Observed food stored on floor. Boxe of chicken in walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.Bread - Large white reach in freezer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 61*F.Operator discarted--
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chcken wings at 60* F- Operator dicarded
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Unlabeled toxic container does not bear the manufacturer's label fryer cleaner. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food whole raw eggs over baked beans WIC. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.baked beans Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed expired Food Manager Certification. General Manager
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Eggs over cheese.
- Critical. Observed cardboard used to drain chicken wings. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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