- No Violations Were Observed
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment
- Basic - Observed: Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Observed: Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Observed: Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Observed: Basic - Food stored on floor. In the walk in freezer.
- Basic - Observed: Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Observed: Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Observed: Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Observed: Intermediate - Observed food debris on ice cream machines.
- Intermediate - Observed: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At call back inspection, could only provide training for 1 employee, 3 other employees have been employed at this location between 1 to 3 years and have never received employee training.
- Observed: Marked exit/path to marked exit blocked. For reporting purposes only.
|
1/17/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Behind the ice cream at the front counter. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream packaged on site. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mohammed, Sentoo, Shanu, and Ali **Warning** observed only one employee training certificate at the callback inspection. 5 employees on the work schedule. Mohammed has a training certificate, observed no training certificates for Sentoo, Shanu, and Ali.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Warning**
|
11/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. In the walk in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Observed food debris on ice cream machines.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
10/9/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving inside the cabinet opposite the ice cream machines. **Warning**
- Basic - Floors not maintained smooth and durable. Walk-in cooler. **Warning**
- Basic - Food stored in holding unit not covered. Ice cream mix inside a n ice cream machine. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Behind the ice cream at the front counter. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream packaged on site. **Repeat Violation** **Warning**
- Basic - Large amount of unused equipment/supplies present. Inside a non working walkin cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ice cream mix **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ice cream mix **Warning**
- Basic - Stored food not covered in walk-in freezer. Ice cream cakes. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes next to the 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink behind the front counter. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Coffee cup in the hand sink next to the 3 compartment sink. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mohammed, Sentoo, Shanu, and Ali **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Warning**
|
9/12/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Single-service articles improperly stored. On dish drain board
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. By microwave
- High Priority - Displayed food not properly protected from contamination. Ice cream cake **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of ice cream machine.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes **Corrected On-Site**
- Intermediate - Label on a food item prepared and packaged onsite for distribution to other establishments does not include the required food allergen information. This is not a citation just a reminder and text of the 2009 food code concerning allergen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Fro machines
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Top of ice cream machine-
- Observed leaking pipe at plumbing fixture. Three compartment sink faucet
- Critical - Observed packaged food not labeled as specified by law. Ice cream
- Observed residue build-up on nonfood-contact surface. Shelves
- Critical - Observed soil residue in storage containers. Food coloring
- Observed wall soiled with accumulated food debris. By ice cream machine-
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/29/11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves-
- Critical - Observed container of medicine improperly stored.
- Observed equipment in poor repair. Ice cream machine lid
- Observed food debris accumulated on walk in cooler and walk in freezer floor.
- Observed grease accumulated under equipments.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed packaged food not labeled as specified by law. Reach in freezer
- Observed residue build-up on nonfood-contact surface.Cabinet
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
|
7/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Back- Hand washing sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired This violation must be corrected by : 07/29/12.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice cream nozzles
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor. Deep dish pizza- Walk in freezer-
- Critical - Observed handwash sink used for purposes other than handwashing. Front hand washing sink-
- Observed residue build-up on nonfood-contact surface. In storage cabinet-
- Observed single-service articles improperly stored.dry storage and shelves
- Critical - Observed soil residue in storage containers.Flavors container-
- Observed unnecessary items on the premise.
|
5/29/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash- Boxes of food under nand washing sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink- Need Quart test kit
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolat milk at 50* F in 3 compartment sink- Corrective action back in walk in cooler
- Observed residue build-up on nonfood-contact surface. Storage cabinet
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice cream nozzle
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under equipment-
- Critical - Observed food stored on floor. Walk in freezer Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves and closet
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chaussons aux Pomnes (apple pastries)
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface walk-in cooler, floor.
- Critical - Observed food stored on floor walk-in freezer,bagels and cheesecake.
- Critical - Observed handwash sink used for purposes other than handwashing storing utensils. Corrected On Site.
- Observed single-service items stored on floor clear view, dry storage.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures refridgerator at front counter.
- Critical. No conspicuously located thermometer in holding unit WIC.
- Critical. Observed food stored on floor WIF brownies.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands employee returned cash with gloves on and then gave customer ice cream.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface fan WIC.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface f,loor of WIC.
- Observed single-service articles stored without protection from contamination bags in dry storage.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times washing buckets.
- Critical. Observed handwash sink used for purposes other than handwashing washing buckets.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable.
- Observed ceiling in disrepair stained by WIF.
- Observed dusty ceiling tiles and/or air conditioning vent covers over ice cream machine.
- Critical. Observed toxic item stored by food biscotti.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.Ice cam that is packaged on site for sale by self service.
- Critical. Observed food stored on floor. Walkin freezer Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands behind front counter.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen, Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Above entry to rear part of store.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises. 1 under 3 compartment sink.
- Observed food debris accumulated on kitchen floor. Between icecream makers.
- Light not functioning. Walkin Corrected On Site.
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Plantation D'lites, 8251 W Sunrise Blvd, Fort Lauderdale, FL »