- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. ice buckets Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. at bar area.
- Critical - No handwashing sign provided at a handsink used by food employees. mens room
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Wall not smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. bar area.
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler .
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. by dishwaher .
- Floors not constructed easily cleanable.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. mens room.
- Critical - Observed cloth used as a food-contact surface. under cutting board .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks.
- Critical. Hand wash sink lacking proper hand drying provisions. on end of cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class used as door stop.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. limes
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair handle missing large reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Floors not constructed easily cleanable. kitchen area.
- Critical. Observed toxic item stored by utensils. dishwash area.
- Critical. Observed unlabeled spray bottle. dishwash area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. in front of reachin cooler.
- Critical. Observed food stored on floor. in walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife storage between equipment .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cooks line.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. over grill area.
- Observed single-service articles stored without protection from contamination. over cooks line.
- Critical. Handwash sink not accessible for employee use at all times. at bar area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. on cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Critical. Observed unlabeled spray bottle. at dishwash area.
- Observed unnecessary items on the premise. outside back door area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. at bar area.
- Critical. Manager lacking proof of Food Manager Certification.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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