Wing Street, 127 W Hinson Ave, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: Wing Street
Type: Permanent Food Service
Address: 127 W Hinson Ave, Haines City, FL 33844
License #: 6302339
Total inspections: 17
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. Near proofer
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In
  • Basic - Faucet/handle missing at plumbing fixture. On dish sprayer.
  • Basic - Floor tiles cracked, broken or in disrepair. Near dishwashing machine.
  • Basic - Food storage container/container lid cracked or broken. Pizza boards on dish rack.
  • Basic - Plumbing system in disrepair. Hand sink faucet in waitress station.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.
  • High Priority - Food container stored in ice used for drinks. Lemons in waitress station.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • High Priority - Stop Sale issued due to adulteration of food product. Dirt inside ice bin on ice machine.
  • High Priority - Vacuum breaker missing at hose bibb. Outside near dumpster area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On conveyer belt on pizza oven.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pan at hand sink in fryer area.
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. Dishroom
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
  • Basic - Hood soiled with accumulated grease.
  • Basic - Reach-in freezer gasket torn/in disrepair. Wing station
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on cookline 50°F Discarded **Corrected On-Site**
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • High Priority - Vacuum breaker missing at hose bibb. Outside near side door.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta and sauce inside walkin cooler.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta inside cooler.
6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dishwashing machine.
  • Intermediate - No soap provided at handwash sink. Near dish machine. **Corrected On-Site**
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Equipment and utensils not properly air-dried.
  • Observed wall soiled with accumulated black debris in dishwashing area.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler missing end caps
  • Observed ceiling in disrepair. Above buffet
  • Observed residue build-up on nonfood-contact surface. Hot wells in buffet
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cleaners use not in accordance with manufacturer's directions. Bathroom cleaner being used on buffet
  • Floors not constructed easily cleanable. Walkin freezer Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees. Dishroom area
  • Critical - Observed bathroom facility not clean. Mens restroom toilet
  • Observed floor and wall junctures not coved. Beside computer in front area
  • Observed gaskets/seals on cold holding unit in poor repair. Pizza maketable
  • Observed grease accumulated under cooking equipment. Fryers
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility not clean. Mens restroom
  • Critical - Observed buildup of soiled material on racks in the reach-in freezer. Wing freezer
  • Critical - Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water. Womens restroom
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination. Pizza boxes inn server area
  • Critical - Observed toilet functioning improperly. Women's restroom
  • Critical - Portable fire extinguisher not fully charged. By desk For reporting purposes only.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. By desk For reporting purposes only.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Walkin freezer tile loose and missing grout Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. Dirty dishe rack in front of handwash sink in dishroom
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler missing end cap Repeat Violation.
  • No copy of latest inspection report.
  • No suitable facilities provided to store employee clothing and other possessions. Personal belonging stored with single use items and untensils on serverline
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelves in wing station
  • Critical - Observed bathroom facility in disrepair. Womens sink counter.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment. Wing station
  • Observed hood filters installed horizontally, rather than vertically. Over oven area. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair Walkin freezer door not closed properly.
  • Observed single-service items stored on floor. Unfolded pizza boxes Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish area from dirty dishes to clean dishes Corrected On Site.
  • Observed employee with ineffective hair restraint. Asst manager
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. Streamtable on buffet Repeat Violation.
  • Observed single-service items stored on floor. Pizza boxes
  • Critical. Hand wash sink lacking proper hand drying provisions. serverline Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster. Box dumpster
  • Floors not constructed easily cleanable. Walkin cooler by freezer doors Several broken or missing tile pieces
  • Observed food debris accumulated on kitchen floor. Walkin freezer
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler missing end caps
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface. Pizza maketable
  • Observed residue build-up on nonfood-contact surface. Deep well on buffet
  • Clean utensils not stored inverted or in a protected manner. Spoons Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Wing boxes Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed dumpster rusted out on bottom.
  • Critical. Observed unlabeled spray bottle. Glue Corrected On Site.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. around floor drain in waitress station.
  • Drain cover(s) missing. in waitress station. Repeat Violation.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. in waitress station.
  • Drain cover(s) missing. in waitress station. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. in dishwashing area. Corrected On Site.
  • Light not functioning. inside walkin cooler.
  • Light not functioning. in dishwashing area.
  • Wet mop not hung to dry. Corrected On Site.
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
  • Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near prep table.
  • Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer near fryers.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk salt.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing. in waitress station.
  • Floors not maintained smooth and durable. tiles broken inside walkin freezer.
  • Critical. Observed toxic item stored by utensils. cleaner on dish rack.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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