Homestyle Chicken And Fish, 404 Hinson Ave, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: HOMESTYLE CHICKEN AND FISH
Type: Permanent Food Service
Address: 404 Hinson Ave, Haines City, FL 33844-5238
License #: 6304828
Total inspections: 22
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soil residue build-up on nonfood-contact surface. Inside mop sink.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks near drive thru.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Greens. **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable. In front of fryers. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under fryers. **Warning**
09/22/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor under shelving. Near drive thru. **Warning**
  • Basic - Floors not maintained smooth and durable. In front of fryers. **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under fryers. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
08/19/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Build-up of soil/debris on the floor under shelving. Near drive thru. **Warning**
  • Basic - Floors not maintained smooth and durable. In front of fryers. **Warning**
  • Basic - Shelf under preparation table soiled with food debris. In kitchen. **Corrected On-Site** **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under fryers. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar near drive thru. **Warning**
  • High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
6/19/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in MSG.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Drain cover(s) missing. Near walkin cooler.
  • Basic - Floors not constructed to be easily cleanable. Near cookline.
  • Basic - Food debris/dust/soil residue on dry storage shelves. Near cookline.
  • Basic - Grease accumulated under cooking equipment. Under fryers.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Inside bathroom.
  • Basic - Unnecessary items on the premise. Old fryers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and pasta inside 2 door cooler.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Employee bathroom.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Drain cover(s) missing. Near walkin cooler. **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. Behind ice machine.
  • Basic - Floors not maintained smooth and durable. In kitchen. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment. Under fryers. **Repeat Violation**
  • Basic - Wood food-contact surface not properly sealed. Shelf in near 2 door cooler. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish.
  • Intermediate - No hot running water at three-compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near drive thru. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese inside 2 door cooler.
3/12/2013Complaint FullInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Drain cover(s) missing. Near walkin cooler.
  • Basic - Floors not maintained smooth and durable. In kitchen.
  • Basic - Food stored in holding unit not covered. Mac and cheese in 2door cooler in back room.
  • Basic - Grease accumulated under cooking equipment. Under fryers.
  • Basic - Hood soiled with accumulated grease. Hood filters.
  • Basic - Light not functioning. Near walkin cooler.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Above heat lamp.
  • Basic - Single-service articles not stored inverted or protected from contamination. Forks near drive thru.
  • Basic - Wood food-contact surface not properly sealed. Shelf in back room.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near drive thru.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese in 2 door cooler in back room.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potaro salad inside 2 door cooler.
  • Wet mop not hung to dry. Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Fly spray Corrected On Site.
  • Observed dumpster rusted out on bottom.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor. Outside storage Corrected On Site.
  • Critical - Observed soil residue in storage containers. Liver cooler
  • Observed unnecessary items on the premise. Old equipment behind building
  • Observed unnecessary items stored in behind building. Old equipment
  • Observed unnecessary items stored in garbage enclosure.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Observed floor area(s) covered with standing ice. Wallkin freezer
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed objectionable odors in bathroom.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor. Outside storage
  • Observed unnecessary items stored in garbage enclosure. Wood and old table
  • Wet wiping cloth not stored in sanitizing solution between uses. Cookline
1/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Outside storage Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor. Outside storage Corrected On Site.
  • Critical - Observed soil residue in storage containers. Bullk flour bin
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw Corrected On Site.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. light switch in kitchen For reporting purposes only.
  • Floors not constructed easily cleanable. Kitchen
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin coolers doors
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Outside storage
  • Critical - Observed food stored on floor. Walkin freezer
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. Mop sink
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical - Observed scorch marks around electrical outlet. Kitchen For reporting purposes only.
  • Observed single-service items stored on floor. Outside storage
  • Observed unnecessary items on the premise. Behind building
  • Observed unnecessary items stored in garbage enclosure.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mac n cheese, mashed potatoes reachin cooler
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Critical. Observed food stored on floor. Walkin freezer
  • Observed employee with no hair restraint.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler
  • Observed single-service items stored on floor. Outside storage Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Observed open dumpster lid.
  • Floors not constructed easily cleanable. Kitchen
  • Observed grease accumulated under cooking equipment. Fryers
  • Light not functioning. Walkin freezer
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over mi walkin cooler
  • Critical. Observed food stored on floor. Outside storage
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed single-service items stored on floor. Outside storage
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Floors not constructed easily cleanable. Cookline
  • Observed grease accumulated under cooking equipment.
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac and cheese in reachin cooler.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk sugar container.
  • Equipment or utensils not designed or constructed in a durable manner. cup used as scoop in MSG.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed reuse of single-service articles. cole slaw dressing container reused.
  • Observed ceiling in disrepair. leaking near walkin cooler.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. above stove.
  • Wet mop not hung to dry.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in 2 door cooler.
  • Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in MSG.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelves.
  • Observed reuse of single-service articles. containers on dish rack.
  • Observed leaking pipe at plumbing fixture. under 3 compartment sink. Repeat Violation.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom .
  • Floors not maintained smooth and durable. near 2 door cooler.
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken gizzards in walkin cooler. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. bulk msg. Corrected On Site.
  • Critical. Observed food stored on floor. bulk msg. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. fish in walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in msg. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Faucet/handle missing at plumbing fixture. hot water handle broken on 3 compartment sink.
  • Floors not maintained smooth and durable. under fryers.
  • Observed grease accumulated on kitchen floor. under prep table.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. on fan.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodCall Back - Complied
No report available. 1/14/2009Routine - FoodWarning Issued
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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