- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back ware wash cook equipment area, one light no shield one with sleeves no end caps.
- Basic - Reach-in cooler gasket torn/in disrepair. On pizza prep line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at middle sink, towels too big for container stored at back sink.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in freezer have some old food build up in them
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse sitting on tops of pack of wrapped straws **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop buried in cheese at make table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets have some black build up in them
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on water hose side of splitter at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 98°, in hot holding unit at front counter
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Unit on cooks line has old food built up in bottom of unit
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 53°, covered lightly while cooling in walk in cooler **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Dish area and water heater room.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Next to fryer.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Between prep and dish area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Between prep and dish areas.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of cooked pasta in walk in cooler. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of wings in walk in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside office area, corrective action added paper towels.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean pans stored inverted in glass door cabinet with food debris buildup in cabinet.
- Critical - Observed employee drink over garlic sauce on counter next to computer/register, corrective action moved drink.
- Critical - Observed handwash sink at back of kitchen next to shelf storing fryer oil blocked by garbage cans, corrective action moved garbage cans.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over dish washing area.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet with green hose attached.
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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