Wing Street, 402 S Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Wing Street
Type: Permanent Food Service
Address: 402 S Dale Mabry Hwy, Tampa, FL 33609
License #: 3912514
Total inspections: 15
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. At drive thru
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. Box chicken breast stored on floor of walk in freezer
  • Basic - Gaskets with slimy/mold-like build-up. At reach in freezer
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Chipped shields, dishwash area
  • Basic - Utensils in poor condition. Chipped lids
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bib. At mop sink
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By printer.
  • Basic - Floor area(s) covered with standing ice in walk in freezer.
  • Basic - Floors not maintained smooth and durable. Floor in freezer floor buckled.
  • Basic - Missing drain plug at dumpster.
  • Basic - Scoops stored with handle in contact with food in reach in cooler.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair.tea urn handle missing
  • Basic - Floor area(s) covered with standing water.by wing station
  • Basic - Food stored on floor.packet of icing
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened container of sausage
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soda machine ice rack at drive thru with rust that has pitted the surface.
  • Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes on floor in front counter area
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor in walkin freezer
  • Basic - Plumbing system in disrepair employee handwash sink in dishwash area not draining
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Wings thawing out on counter
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. in dishwash area.
  • Critical - Observed buildup of slime on soda dispensing nozzles. drive thru.
  • Observed ripped/worn tin foil used as shelf cover. card board.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. at drive thru .
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed food stored on floor. walk in freezer.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas nin walk in cooler .
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. walk in freezer .
  • Observed reachin freezer gaskets in disrepair
  • Observed single-service articles stored without protection from contamination. tins, not inverted .
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Working containers of food removed from original container not identified by common name. unlabled bulk containers in drive thru area.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. in front area.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. consistant.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Wet mop not hung to dry.
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. at back door.
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces , missing For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine. at front coke machine .
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed food stored on floor. walkin freezer.
  • Critical - Observed soiled reach-in freezer gaskets.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Working containers of food removed from original container not identified by common name.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant , walkin cooler.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. in wing area.
  • Observed single-service articles stored without protection from contamination. round paper plates, Not inverted at wng area.
  • Critical. Hand wash sink lacking proper hand drying provisions. in 3 comp sink area.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. on wall by can opener.
8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta.
  • Critical. Observed potentially hazardous food thawed in an improper manner. wings.
  • Critical. Observed food stored on floor. drinks.
  • Critical. Observed employee eating in a food preparation or other restricted area. dry storage arew
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed unlabeled spray bottle. At drive thru.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed food stored on floor. in walkin freezer.
  • Critical. Observed food stored on floor. in walkin cooler.
  • Observed nonfood-contact equipment in poor repair , door handle missing from beverage cooler.
  • Critical. Observed soiled reach-in cooler shelves. beverage cooler.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
  • Critical. Observed toxic item stored by utensils. at dishwash area.
  • Critical. Emergency light does not function when tested. For reporting purposes only. exit door in kitchen .
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed gaskets with slimy/mold-like build-up.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. round to go tins in dry storage area.
  • Plumbing system in disrepair. sprayer leaking at 3 comp sink.
  • Wet mop not hung to dry.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Complaint FullInspection Completed - No Further Action

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