Wing Street, 14799 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Wing Street
Type: Permanent Food Service
Address: 14799 N Dale Mabry Hwy, Tampa, FL 33618
License #: 3904775
Total inspections: 14
Last inspection: 11/22/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling soiled with accumulated grease. Over fryer
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers over fryer area
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Dish room area
  • Basic - Interior of holding oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on cooks line
  • Basic - Soiled reach-in cooler gaskets. Pizza make table
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink dish pre-rinse sink eliminating required air gap.
  • High Priority - Small flying insects in kitchen area.
  • Intermediate - Interior of reach-in proofing oven soiled with accumulation of food residue.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Holding oven by front counter
  • Basic - Missing drain plug at dumpster.
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. Pizza make table
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Vacuum breaker missing at hose bibb.
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only.
  • Floors not maintained smooth and durable. tiles broken
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed a designated employee eating/drinking area located in a food preparation or other restricted area.
  • Observed floor and wall junctures not coved. by handsink
  • Observed wall soiled with accumulated food debris. dishwasher area
  • Plumbing system in disrepair. faucet leaking at handsink
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Booth pads extremely torn
  • Critical - Exit signs not properly illuminated. For reporting purposes only.
  • Critical - Observed food stored on floor. soda
  • Observed gaskets with slimy/mold-like build-up. pizza table
  • Observed open dumpster lid.
  • Observed residue build-up on dishwasher
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Cold water not provided/shut off at employee handwash sink. In kitchen to right of make station.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
  • Equipment and utensils not properly air-dried. Wet nesting on clean dishes in dish area.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Sink in ladies restroom.
  • Garbage enclosure area in disrepair. Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. In chocolate bits on top of pizza make station.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed attached equipment soiled with accumulated dust. Vents behind pizza make station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On pizza conveyor oven.
  • Observed equipment in poor repair. Lexans beside fryer cracked/chipped.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed food debris accumulated on kitchen floor. Under pizza make station.
  • Critical - Observed food stored on floor. Soda on floor beside dishes near dish area.
  • Observed grease accumulated on kitchen floor. Under fryer equipment.
  • Observed single-service items stored on floor.
  • Critical - Observed soiled reach-in cooler gaskets. Throughout kitchen and walk in.
  • Critical - Observed toxic item stored by food. Chemical above soda beside dish storage area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Plumbing system in disrepair. Cold water not able to control with foot peddle at hand wash station at front right of make station.
  • Wet mop not hung to dry. Repeat Violation.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Garbage enclosure area in disrepair.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Wet mop not hung to dry.
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. freezer
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. dry storage
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. freezer
  • Observed residue build-up on walkin cooler doors
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Observed grease accumulated on kitchen floor.
  • Observed ceiling soiled with accumulated grease. by fryer
  • Lights missing the proper shield, sleeve coatings or covers. walkin
  • Critical. Observed unlabeled spray bottle.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor. case of dough on floor in walkin freezer .
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. chipped plates
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Violation: 24-08-1 Equipment and utensils not properly air-dried.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment. and around equipment
6/3/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. meatballs, potato salad.
  • Critical. Stop Sale issued due to using after past due date.
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. meatballs dated to be discarded 5-24-10 abd still in walkin cooler 6-2-10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor. case of black olives, pineapple tidbits and sauce. Pump bottle of oil on floor by back door. Case of door on floor of walkin freezer. 2 cases of bag in box soda on floor.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed employee with no hair restraint.
  • Equipment or utensils not designed or constructed in a durable manner. chipped plates
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor. case of napkins
  • Critical. Handwashing cleanser lacking at handwashing lavatory. soap dispenser inoperable in mens restroom
  • Observed grease accumulated under cooking equipment. and around equipment
  • Critical. Manager lacking proof of Food Manager Certification.
6/2/2010Routine - FoodWarning Issued
  • 3 Non-prewrapped utensils not properly presented; spoons stored with mouth contact ends exposed.
  • 5 Vacuum breaker missing at hose connection, dishwasher area.
5/3/2010Routine - FoodCall Back - Complied
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Violation: 24-03-1 Non-prewrapped utensils not properly presented.
  • Violation: 29-11-1 Observed leaking spigot at 3 bay sink
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose connection at dishwasher
  • Violation: 37-09-1 Wall not smooth and easily cleanable. Pegboard used in rear area
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Viva Binns
1/20/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Non-prewrapped utensils not properly presented. Corrected On Site.
  • Observed leaking spigot at 3 bay sink
  • Critical. Vacuum breaker mising at hose connection at dishwasher
  • Wall not smooth and easily cleanable. Pegboard used in rear area
  • Light not functioning. vestibule light to ladies restroom
  • Observed personal care item stored with food. pocketbook on shelf with wing sauce, etc
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. Viva Binns
11/20/2009Routine - FoodWarning Issued

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