- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven near fryers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Seafood forks
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Presence of insects, or other pests. In flour
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP form, provided, and we will review it, for approval purposes, at the next routine inspection.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open packages of frozen foods with the dates they are originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label all repackaged, refrigerated foods with the dates they are originally repackaged.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in freezer (white chest freezer) gasket torn/in disrepair.
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No water system approval reports on-site.
- Observed attached equipment (ceiling fan) in dish washing room soiled with accumulated dust.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee grabbing hush puppies with bare hands. Corrected On Site. Operator stated he faxed "AOP" but does not know where he faxed it. Another copy of "AOP" given today.
- Observed build-up of dust or dirt on nonfood-contact surface - fan covers in the beer walk-in cooler
- Critical - Observed dented/rusted cans - two cans of whole peeled plum tomatoes.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food (ice tea) stored on floor.
- Observed food debris accumulated on walk-in cooler (beer cooler) floor.
- Observed gaskets with slimy/mold-like build-up - reach-in cooler gaskets by stove.
- Critical - Observed interior of microwave soiled.
- Observed reach-in freezer (white chest freezer) gasket torn/in disrepair.
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4/27/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Observed meat tenderizing tool stored in sanitizing solution at 400PPM and used without letting the tool air dry prior to using on meat. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen and mens restroom.
- Critical - No water system approval reports on-site.
- Observed attached equipment soiled with accumulated dust - wall fan in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees handling cooked food with bare hands. "AOP" given today.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food storage racks in walk-in cooler.
- Critical - Observed employee dry hands on clothes/apron after washing. Employees drying hands on towel.
- Observed employee with no hair restraint.
- Critical - Observed food (mayonnaise) stored on floor in the walk-in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - chest freezer and white refrigerator/freezer by stove.
- Observed grease accumulated under cooking equipment.
- Critical - Observed uncovered food in holding unit/dry storage area - open box of chicken breader not stored in covered container. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser in spray bottle not labeled.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen sink and mens restroom.
- Critical - No water system approval reports on-site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in beer walk-in cooler.
- Observed food debris accumulated on beer walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up - chest freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service record available for water filter.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated foid cartons must be marked with 7-day-date kabels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave bread crunbs in an open bag; transfer the contents to a clean, covered container.
- Observed nonfood-contact equipment in poor repair. Replace the missing dead-man-release handle in the walk-in cooler; or replace the current locking mechanism with one that will not allow for the possibility of locking anyine inside of the cooler. This violation must be corrected by : 12/15/2010.
- Critical. Observed buildup of soiled material on mixer head. Clean the food crumbs from the insides of the freezers.
- Critical. Observed unlabeled spray bottle. Label the spray bottle, of bkue ckeaner, with the common name of its contents. Corrected On Site.
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10/15/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths can't be on prep table while preping foods
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. on fryer shelves
- Critical. Observed unlabeled spray bottle. all spray bottles have to be labeled as to their content
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. soup
- Observed in-use utensil stored in sanitizer water and not in water more than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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