- Basic - Ice buildup in walk-in freezer. Bun freezer **Warning**
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. Bun freezer **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat reach in cooler manager states they removed thermometers from all their reach in coolers because they put in air probes that can by attached to the thermometer they use for taking food temperatures. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chili 145f at 2 hours reheated to 167f **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese sauce 109f reheated 157f **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on office desk. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad and towel kitchen . **Corrected On-Site** **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat reach in cooler
- Intermediate - No soap provided at handwash sink. By 3 compartment sink
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Break room
- Basic - Cove molding at floor/wall juncture broken/missing. Baseboardtile in handicapped stall in men's room.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By drive thru **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drive thru reach in cooler not maintaining time temperature controlled food at 41f or below. **Warning**8//18/13 8/20/13 not using
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of soil residue on handwash sink. Mensroom **Warning**
- Basic - Drive thru reach in cooler not maintaining time temperature controlled food at 41f or below. **Warning**8//18/13
- Basic - Floor tiles missing. By fryers. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and sour cream 54f to 56f . Manager states less than 4 hours **Warning** 8/19/13 managers cooler was approx 40f this morning sour cream ,butter 52f to 54f. Place in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.front counter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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8/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of soil residue on handwash sink. Mensroom **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area, closet in dining room and bun freezer. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Drive thru reach in cooler not maintaining time temperature controlled food at 41f or below. **Warning**
- Basic - Floor tiles missing. By fryers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and sour cream 54f to 56f . Manager states less than 4 hours **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.front counter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drive thru **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - All Hood filters missing from automatic fire suppression/exhaust system. Over fryers and stove. **Corrected On-Site**
- Basic - Food stored on floor. Buns in break room. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.sandwich reach in cooler drive thru side and frontline.
- Intermediate - Employee rinsed utensil in handwash sink. Drive thru.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reach in cooler. All phf moved to another cooler. Do use for Phf until operating properly.
- Critical - Observed handwash sink used as a dump station/drive thru and storage by trays.
- Observed ice build up in bun freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F -52Fsour cream,milk.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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