- Basic - Floor area(s) covered with standing water. Dripping from hood filter area. Pan placed under leak.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line sink. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Food tray placemats under paper towels in splash zone, front counter. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. New dispenser onsite, needs to be installed.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dented/rusted cans present. Operator removed and placed in separate area , labeled do not use. Heavily dented on rim. 6 lb 9 oz can of chili base. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Chili, 110-114° degrees after 2 hours. Due to the closeness of timing, operator reheated all chili in microwave to 165° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty pan on sink . **Corrected On-Site**
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8/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving,
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili in drive thru area, reheated to 165? and adjusted water level in steam bath. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of degreaser, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru. **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by drive thru. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink by triple sink, 88 degrees after waiting several minutes . Repeat Violation.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. 90 degrees after several minutes, back handsink. Repeat Violation.
- Observed food debris accumulated on kitchen floor. walk in freezer. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. 82 degrees after several minutes, hand sink by triple sink.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese, will adjust fill level. Corrected On Site. operator discarded.
- Critical - Observed toxic item stored by food. sanitizer bucket stored with food, front counter reach in. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. handsink by drive thru not accessible for use due to hot coffee pots obstructing soap and towels.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by front counter.
- No Heimlich maneuver sign posted.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling raw meat, then dropping fries, etc without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. boxes of potatoes, by back drive thru. Corrected On Site.
- Observed no child labor law poster.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili on stove from 7:30 at 161. Corrected On Site. rapidly reheat and stir.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat reach in. Corrected On Site. will use other refrigerators until repaired.
- Critical - No conspicuously located thermometer in holding unit. drive thru reach in. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Critical - Observed food being cooled by nonapproved method. pan of chili, covered. walk in.Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink, front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw meat Corrected On Site. less than 4 hours, rapidly chilled in freezer.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ar wall inside ice bin. Corrected On Site.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans- chili base.
- Critical. Observed soiled cooler gaskets.
- Critical. Hand wash sink at drive thru lacking proper hand drying provisions.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, boxed fries, stored on walk-in freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair- reach-in freezer at fry station.
- Critical. Observed soiled cooler gaskets- hamburger cooler and walk-in cooler.
- Critical. Vacuum breaker missing at hose spigot.
- Critical. Hand wash sink at drive thru lacking proper hand drying provisions.
- Observed heavy ice build-up on walk-in freezer floor.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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