Mcdonald's #8023, 3445 Ronald Mcnair Way, Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #8023
Type: Permanent Food Service
Address: 3445 Ronald Mcnair Way, Titusville, FL 32780
License #: 1502572
Total inspections: 21
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom. In two out of three stalls.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Kids meals bags stored under hand soap. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Coffee, whip cream , etc in front counter hand sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel. . In both drive thru and dish room hand sinks. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Dish room. **Corrected On-Site**
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Two out of three stalls.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up as wash, sanitize, rinse. **Corrected On-Site**
  • Basic - Equipment in poor repair. Cracked lid, food container.
  • Basic - Ice buildup in reach-in freezer. By fryers.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened water bottles, and opened juice, **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Tray of raw, in shell eggs over cooked vegetables, prepared burritos.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up in prep sink, covered and not in current use. **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru. and front counter. Per manager, no paper towels onsite. Will purchase towels. Found one roll of towels. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins, back room. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. By both ice machines and in dry storage by back door. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw meat patty with blue gloves, used white/ clear gloved to remove blue tainted glove, handled meat trays without washing in between. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. In front line prep sink. **Corrected On-Site**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink./ front line **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ drive thru counter
  • Basic - Ice scoop handle in contact with ice./ ice bin **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / front line
3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/12/2013Complaint FullAdmin. Complaint Callback Complied
  • Observed food debris accumulated on kitchen floor. Under equipment.
  • Critical - Observed sewage backing up through floor drains of establishment. Observed standing water under the ice machine and middle cook line. Grey water/ waste water coming through floor drain. Observed several employees walking through waste water in food preparation area. Puddle of water is approximately four feet by five feet. Also observed waste water/ grease like substance under drive thru drink station. And,observed standing water surrounding drain under bun racks. **Admin Complaint** **Corrected On-Site**
12/7/2012Complaint FullAdministrative complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions. by drive thru. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. dish room. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. handsinks- between 83-85 degrees.
  • Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
  • Critical - Observed buildup of slime in the interior of ice machine. mild buildup, on new machine
  • Critical - Observed buildup of slime on orange juice machine dispensing nozzles.
  • Critical - Observed buildup of slime on soda dispensing nozzles. drive thru.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed single-service articles improperly stored. case of cups stored directly under bug zapper.
  • Observed single-service items stored on floor. case of straws. Corrected On Site.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
  • Light not functioning. by back door.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. peg board screwed to wall. holding utensils.
  • Critical - Observed a beverage container in reach in with customer food. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. fan covers, mild. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, prep sink. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for towel buckets. 25 ppm. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site. Repeat Violation.
  • Indoor garbage storage area lacking adequate capacity. trash not taken out due to truck. large amount outside of can by back door.
  • Lights missing the proper shield, sleeve coatings or covers. dry storage.
  • Observed attached equipment soiled with accumulated dust. fan cover, dust.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. by triple sink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink. water at 84 degrees after long waiting period of several minutes.
  • Observed food debris accumulated on kitchen floor. very heavy, under shelving walk in freezer.
  • Critical - Observed food-contact surfaces encrusted with grease / food and/or soil deposits.covered prep sink heavy build up of dried food (lettuce, cheese etc)
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket 400 ppm, Corrected On Site.
  • Critical - Observed unlabeled spray bottle. labeled cooking spray, not actual contents. chemical rack.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish, hot holding 118 degrees. management discarded.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated.
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 23-06-1 Observed heavy build-up of food debris in the covered salad prep sink. callback-heavy dried food debris in sink.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at grill employee handwashing sink.callback- handwash sink by triple sink has no soap or towels.
2/9/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./No employee was washing hands at all in the grill area after switching processes or gloves Corrected On Site.
  • Critical. Observed employee improperly washing hands./not drying with paper towels Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Observed employee with no hair restraint./manager grill area
  • Observed bulk milk dispenser with dispensing tube improperly cut and the plastic still on the tube/drivre thru
  • Observed microwave missing interior cover for blade in microwave cooks line
  • Critical. Observed interior of microwave heavily soiled./cooks line
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on shake dispensing nozzle
  • Critical. Observed moderate buildup of slime on soda dispensing nozzles/dining area
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./cooks line
  • Observed heavy build-up of food debris in the covered salad prep sink
  • Critical. Vacuum breaker mising at hose bibb./split y at mop sink
  • Critical. Handwash sink not accessible for employee use at all times. /grill handsink
  • Critical. Handwashing cleanser lacking at handwashing sink front line
  • Critical. Handwashing cleanser lacking at grill employee handwashing sink
  • Observed food debris accumulated on walk in cooler floor.
12/8/2010Routine - FoodWarning Issued
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
4/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Folded eggs, burrito, cheese in reach-in cooler 46-50F. Less than 2 hours. Repeat Violation. This violation must be corrected by : 4/21/2010.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near warewashing area. Repeat Violation. This violation must be corrected by : 4/21/2010.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Observed buildup of soil in soda dispensing nozzles.
4/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, folded egg, and swiss cheese in reach-in cooler. Operator removed to walk-in cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler near warewashing area. Manager removed all PHF'S from unit, advised it would not be used until serviced and temping properly. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Hand wash sink at front counter and warewashing area lacking proper hand drying provisions.
12/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in soda dispensing nozzles and ice chute.
  • Observed single-service items, boxed cups, stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times. Utensils stored in handsink. Corrected On Site.
  • Critical. Hand wash sink at front counter lacking proper hand drying provisions.
  • Observed unnecessary items, old equipment, in the establishment.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodCall Back - Complied
No report available. 9/29/2008Routine - FoodWarning Issued

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