Wendy's, 8216 Little Rd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 8216 Little Rd, New Port Richey, FL 34654-5411
License #: 6102735
Total inspections: 16
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Above walk in cooler door **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food storage container/container lid cracked or broken. Lexan container
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing. Floor tile missing on cook line
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic salad container **Corrected On-Site**
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Lexan food container
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Cook, line clear water bottle **Corrected On-Site**
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelve. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lexon pans
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in diced hard boiled egg mix.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Whisk in front hand sink.
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding units. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Broken mirror in mens room.
  • Observed improper storage in boiler room.Items stored against water heater . Corrected On Site.
10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.....drive thru window station. Corrected On Site.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen....three flies.
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Due for six month replacement.
  • Observed open dumpster lid.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish fillet under heatlamp 126 degrees F. Corrected On Site.
2/22/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
12/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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