- Basic - Food stored under dripping water in glass reach in cooler, dripping from top cooling unit.
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By 3 compartment sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In glass deli case
- Intermediate - Encrusted material on can opener blade.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water 129°
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. WC bucket 0 ppm
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to dressing packets
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Employee dried hands on clothes/apron/soiled towel after washing. Priority: High Priority
- Basic - Observed: Hole in ceiling. Around conduit/piping. Priority: Basic
- High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to dressings. Priority: High Priority
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
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5/23/2013 | Routine - Food | Not available electronically |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. **Warning**
- High Priority - Container of medicine improperly stored, next to food in cabinet. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 104 **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in a prohibited area. Under hands ink plumbing **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Container of medicine improperly stored, next to food in cabinet. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 104? **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor....bag of flour
- Unwrapped single-service utensils not presented so that only the handles are touched....plastic service ware at customer table.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....under soda system
- Critical - Employees have not received training related to their assigned duties....dishwashing.
- Critical - Equipment food-contact surfaces and utensils not sanitized....employee missed sanitizer step in proper dish washing at 3 comp sink.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...cheese in reach in cooler.
- Observed residue build-up on nonfood-contact surface....top of hot water heater.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises....one below prep table.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks in container
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza out at room temperature not time stamped. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Moisture from cooler draining through rag into bucket.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Large glass door cooler.
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out on display.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in small lift top cooler 47-51 degrees F. This violation must be corrected by : 12/03/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small lift top cooler. This violation must be corrected by : 12/03/09.
- Critical. No conspicuously located thermometer in holding unit. Large glass door cooler.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out at room temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top cooler. No food in cooler at time of inspection.
- Critical. Observed encrusted, soiled material on slicer. Dried food in sharpener attachment .
- Critical. Handwash sink not accessible for employee use at all times. Onions in handsink. Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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