Wendy's, 2210 Sw Gatlin Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 2210 Sw Gatlin Blvd, Port St Lucie, FL 34953
License #: 6603016
Total inspections: 6
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Single-service articles improperly stored- observed cups being stored out of protective covering in storage area. **Corrected On-Site**
  • High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit- Advise rapid reheat- brought to 165 **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin- edge around to moderately soiled mold like substance in drive thru window
  • Intermediate - Encrusted material on can opener blade.
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - walk-in freezer floor soiled.
  • High Priority - Food with mold-like growth. See stop sale. Tomatoes
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No soap provided at handwash sink. Womens restroom handicap stall **Corrected On-Site**
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service items stored on floor.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Old labels on clean containers
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
  • Basic - Food stored on floor.in the walk in freezer **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No hand washing sign and proper hand drying devices/ paper towels provided at a hand sink used by food employees.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, both front counter area and restroom hand wash sinks-water temperature is at 80-87 Degrees F. Contractor stated mixing valves needed to set by plumber. Minimum 100 Degrees F must be available at these hand wash sinks prior to opening. Observed all other hand wash sinks have hot water available to them.
 1/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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