- Basic - Equipment in poor repair. Standing water in cooler next to Ice Machine
- Basic - No handwashing sign provided at a hand sink used by food employees. By drive thru line
- High Priority - Live, small flying insects in food preparation area. One fly **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machine / Mr Frosty nozzle **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. By triple sink area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken with ready to eat chicken. In reach in freezer by drive thru. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit broken. In reach in cooler in drive thru.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on maketable **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 50°f, dairy at 50°f Corrective Action : Voluntarily Discarded **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frosty nozzle soiled
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed employee rinsed utensil in handwash sink. At frontline handwash sink. Corrected on-site. Priority: Intermediate
- Intermediate - Observed handwash sink not accessible for employee use at all times. Blocked by items in frontline handwash sink. Corrected on site. Repeat Violation. Priority: Intermediate
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Frontline handwash sink. Priority: Intermediate
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At frontline **Repeat Violation**
- Exit door blocked by large garbage can For reporting purposes only. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Frontline chili at 125?, **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At frontline by drive thru and in kitchen **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Frontline. By drive thru blocked by equipment
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline by drive thru and in kitchen **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline by drive thru
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1/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink. HANDWASH SINK AT FRONTLINE DRIVE THRU
- Critical - Handwash sink not accessible for employee use at all times. FRONTLINE HANDWASH SINK
- Critical - Handwashing cleanser lacking at handwashing FRONTLINE HANDWASH SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDWASH SINK AT FRONTLINE DRIVE THRU
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONTLINE HANDWASH SINK
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZE Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. NUMEROUS
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed utensils in poor condition. MELTED HANDLE TO SPATULA
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. MISSING DATE MARK ON WATERFILTER
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. AT DRIVE THRU AREA
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. EXTERIOR OF NUMEROUS CONTAINERS
- Critical - Handwash sink not accessible for employee use at all times. FRONTLINE HANDSINK BLOCKED BY TEA MACHINE/ICECREAM MACHINE
- Critical - Handwashing cleanser lacking at handwashing SINK : DRIVE THRU AREA
- Critical - Hot water not provided/shut off at employee hand wash sink. AT DRIVE THRU AREA
- Critical - No handwashing sign provided at a handsink used by food employees. AT DRIVE THRU AREA
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEES WITH LARGE RINGS :FOODLINE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. RINSING WETWIPE CLOTH Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed walk-in cooler gasket torn/in disrepair.
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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