- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In shredded pork in walk-in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above single service cups and lids in storage area.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over frozen French fries. Stand up freezer by ice machine.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris and standing water accumulated under cooking equipment and holding units. **Corrected On-Site**
- High Priority - Cooked vegetables cold held at greater than 41 degrees Fahrenheit. Fries, 54-55 F; inside reach in freezer cabinet under fried food holding station. Less than 1 our in unit. corrective action taken: product placed in cooler.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of dish draining board, sanitizing side of three compartment sink. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining racks.
- Basic - Case of single-service articles, napkins, stored on floor in storage closet.
- High Priority - Creamers cold held at greater than 41 degrees Fahrenheit. Temping 51 F; corrective action taken: manager discarded product.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Interior of reach in freezer.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Prep cooler and holding table not maintaining TCS foods at or below 41 F; **Warning**
- Basic - Wall in disrepair. Between office and dry storage area. **Warning**
- High Priority - Cheese/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese, 50 F; blue cheese, 50 F; dairy product, 51 F; prep table cooler. **Warning** On callback: blue cheese, 58 F; shredded cheddar cheese, 56 F; dairy product, 50 F;
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust and moldlike substance. Prep table cooler. **Warning**
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4/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, under cabinets and/or equipment. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Prep cooler and holding table not maintaining TCS foods at or below 41 F; **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Cup holders. **Warning**
- Basic - Wall in disrepair. Between office and dry storage area. **Warning**
- High Priority - Cheese/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese, 50 F; blue cheese, 50 F; dairy product, 51 F; prep table cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust and moldlike substance. Prep table cooler. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Light not functioning. Walk in freezer.
- Critical - No conspicuously located thermometer in hamburger patty cooler.
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers.
- Observed floor area(s) covered with standing water. Walk in cooler and under front grill.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed grease/food debris accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Ambient temperature in Reach in freezer at fryers 54F. Unit may not be used for storing time/temperature for safety foods until it is working properly.
- Observed walk in cooler gaskets and door frames with soil/mold-like build-up.
- Plumbing system in disrepair. Ware washing sink not properly draining. Individual compartments draining into each other before entering the plumbing system; mop sink not draining- standing gray water inside.
- Critical - Sanitizing solution in warewashing sink not maintained clean. **Corrected On-Site**
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12/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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