- Basic - Drain cover(s) missing. Missing from mopsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line coolers.
- Basic - Single-service items stored on floor. **Corrected On-Site**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of cooler next to hamburger grill.
- Basic - Drain cover(s) missing.On mopsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to grill.
|
6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers not. Using hair restraints.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in cold well closest to register 51° f. All product moved to alternate refrigeration. Service called.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold well closest to registers holding at 51-52° f.
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Managers not wearing hair restraints.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. temperature of shredded cheese at front counter 51? f. **Corrected On-Site**
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers. Cheese residue on clean lexan insert pans.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by front counter.
- Observed employee with no hair restraint. Manager.
- Critical - Observed food stored on floor. Buckets of shake mix on floor in walkin cooler. Corrected On Site.
- Observed leaking faucet at back handsink.
|
4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers. Coffee spilled on cup lids. Corrected On Site.
- Walking or driving surfaces not maintained. Hole in pavement by drive-thru window.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal insert pans stacked wet on rack behind three compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. Diningroom trays stacked for cleaning on handsink behind cashier .
- Observed employee with no hair restraint. Manager not wearing hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in cold well behind cashier 51 degrees F. Cheese moved to alternate refrigeration.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Includes managers involved in food preparation.
|
3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of coffe creamers at beverage station 66 dEgrees F. Corrected On Site.
- Observed employee with ineffective hair restraint. Hair hanging below visor.
- Observed employee with no hair restraint. Managers working with food are not wearing hair restraints.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 11/02/09. Please replace and date mark filters every 6 months. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water not reaching minimum 100 degrees F. requirement at handsink behind front counter. Repeat Violation.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 11/20/09. Six month service overdue.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water to handsink at front counter not reachiing minimum 100 degrees F.
- Critical. Observed live flies in kitchen.
|
7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair...urinal in men's room out of order.
- Critical. Observed live flies in kitchen.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's, 12929 Cortez Blvd, Brooksville, FL »