- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Basic - Equipment in poor repair, walkin cooler dripping water from air vent into buckets.
- Basic - Wall in disrepair behind handsink in kitchen. **Repeat Violation**
- High Priority - Dented/rusted cans present, mandarin oranges.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee coughed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 46°f potato salad 47°f pasta salad 45°f on buffet, unit temperature is 40°f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over catfish. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall in disrepair, behind handsink on cookline.
- Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken on top of pizzas caked in chest freezer. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On top of refrigerator) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2013 | Routine - Food | Call Back - Complied |
- OBSERVED A NON-FOOD GRADE BRUSH (WITH METAL) USED AS A PASTRY BRUSH
- OBSERVED CASE OF PORTION CUP LIDS STORED ON FLOOR
- OBSERVED CLEAN PLATES NOT INVERTED
- OBSERVED COOKS PREPARING FOOD WITHOUT HAIR RESTRAINT
- OBSERVED EMPLOYEE PURSE STORED IN FOOD PREP AREA
- Critical - OBSERVED FOOD STORED ON FLOOR IN WALK-IN COOLER (TUB OF PICKLES AND CASES FRIES)
- Critical - OBSERVED GUEST RESTROOMS NOT SELF-CLOSING
- Critical - OBSERVED MEDICINE STORED NEXT TO FOOD - COS
- Critical - OBSERVED NO CONSUMER ADVISORY ON UNDERCOOKED BEEF
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED NON-HANDLED SCOOP STORED IN CRAB BOIL SEASONING - COS
- Critical - OBSERVED NON-HANDLED SCOOP STORED IN FLOUR - COS
- Critical - OBSERVED PRODUCT ON FLOOR IN DRY STORAGE AREA (GREEN BEANS/SHORTENING)
- Critical - OBSERVED RAW CHICKEN STORED OVER RAW FISH - COS
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a live fliy in the kitchen.
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...no door closers on men's and women's restroom doors.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Did not bserve hand washing by employees during inspection.
- Critical - Observed encrusted material on can opener.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...quat kit for chlorine usage.
- Soiled cloth linen aprons not stored properly/safely.
- Critical - Working containers of food removed from original container not identified by common name.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair...sheetrock under HWS in foid prep. has an opening around pipes.
- Soiled cloth aprons hanging on storage rack.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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