Basic - Bathroom door not self-closing. All bathroom doors **Warning**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sockroom **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
Basic - Food stored in holding unit not covered. Ground beef **Warning**
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Several men and women's restrooms **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. All walkin cooler **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
High Priority - Food with mold-like growth. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork sausage 62° discarded **Corrected On-Site** **Warning**
High Priority - Produce with mold-like growth. See stop sale. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Serverline **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server and bar area **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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