- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. fryers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Light not functioning. near dry storage area.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler near cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside door of 1 door cooler near cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk rice.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. to go containers in dry storeroom.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken inside walkin cooler.
- Observed utensils stored in crevices between equipment. clevers in between wall and prep table.
- Observed wall soiled with accumulated food debris. in prep area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi on buffet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls inside walkin cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ice cream station.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb under hand sink in waitress station.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside white freezer.
- Critical. Observed food stored on floor. onions in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. beef inside walkin cooler.
- Critical. Observed cloth used as a food-contact surface. apron covering rice inside walkin cooler.
- Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop in rice cooker.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-freezer soiled with accumulation of food residue.
- Drain cover(s) missing. at mop sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. Walkin cooler Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure.
- Critical. Observed unlabeled spray bottle. Serviceline
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4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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