- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Oil drippings throughout hood system. **Warning**
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Oil drippings throughout hood system. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler door/drawer gaskets. **Warning**
- High Priority - Observed 2 live flies in back prep room. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- waffle batter 45°, prep cooler. Manager indicated was recently placed in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by approximately 30 rodent droppings found in exterior water heater closet/room. **Repeat Violation** **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Under front counter
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By cookline
- Basic - Water leaking from faucet/faucet handle. Under dishwasher machine.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and lettuce at 55°f, less than 4 hours. Manager iced down to 43f, by end of inspection **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw pork, raw shell eggs over chili **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around whipper head.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Manager attempted to increase temperature, was unable to get the machine to reach 180°f. Maintenance man called during inspection
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Exterior water heater room **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under front counter. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 hard droppings found in corner of the exterior water heater room **Warning**
- Intermediate - Accumulation of encrusted food debris on/around whipper head. **Repeat Violation** **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Maintenance man was fixing during inspection. **Repeat Violation** **Warning**
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12/10/2013 | Complaint Full | Warning Issued |
- Basic - Food stored on floor, onions storage room. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, salt. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over butter packets in upright cooler cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bleach bottle in handsink cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, back line. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate under dishmachine. For reporting purposes only.
- Critical - No conspicuously located thermometer in makeline cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in upright cooler next to grill. Corrected On Site.
- Observed debris accumulated on walkin freezer floor. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over chili. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, backroom. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked item from floor then proceeded to food preparation. Corrected On Site.
- Critical - Observed food with mold-like growth. lemons. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, hashbrowns upright cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, batter cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shell eggs on top of grill. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar frontline. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups wet stacked. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Thermometer shows 164 degrees fahrenheit and temperature strip not turning black.
- Critical - No conspicuously located thermometer in upright cooler next to grill.
- Critical - Observed buildup of debris in the interior of ice machine. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over tomatoes, upright cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar on frontline.. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling bread.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from nonfood task to prepping plates.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee changed gloves between tasks but didn't wash hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor, ketchup mushroom on storage area. Repeat Violation.
- Observed ice buildup on walkin freezer unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with cup. Repeat Violation.
- Critical - Observed uncovered food in walkin cooler, hamburger patty. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Glass part has become detached small reachin cooler cookline.
- Critical. No conspicuously located thermometer in upright cooler next to stove.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Tomatoes next to shell eggs walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat ham. Corrected On Site.
- Critical. Observed food stored on floor, cans of jalapenos and mushrooms. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup. Corrected On Site.
- Critical. Observed employee improperly washing hands, need to wash for required 20 seconds.
- Observed single-service items stored on floor, napkins in storage area. Corrected On Site.
- Critical. Hot water, at 100 degrees fahrenheit or higher, not provided at employee/restroom hand wash sinks. Hot waterheater temperature was turned up. Restrooms at 75-78 degrees fahrenheit cookline at 89 degrees fahrenheit, backroom at 97 degrees fahrenheit. Corrected On Site.
- Critical. Observed urinal functioning improperly.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing lettuce. Corrected On Site.
- Critical. Observed soiled reach-in cooler drawers gaskets. Corrected On Site.
- Critical. Observed soiled upright cooler cookline gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, leftside.
- Critical. Observed soil buildup inside ice bin, rightside.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under frontline counter. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in waffle batter cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Corrected On Site.
- Observed trash on grounds behind building. Corrected On Site.
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11/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer, hamburger patties. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, under frontline counter. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed dusty vent covers in walkin cooler. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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