- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit-boiled eggs 44°. Thermostat adjusted on refrigerator.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- gravy ( 49° ) ice down.
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of apples. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Maintenance man began to fix during inspection.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained using Florida Restaurant Association and some using unapproved source.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. When washing hands in handsink the water comes up through drain in the next sink(part of the 3 compartment sink).
- Basic - Soil residue build-up under cabinet below 3 compartment.
- Basic - Standing water in handwash sink/ 3 compartment sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties at 118°f on top of oven for less than 4 hours.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Management has changed recently and mew manager is scheduling test.
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface, covering sausage.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed form8 seats has 24. Left seating change form.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage links at 132?f/121?f in kitchen for less than 4 hours.
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Have 1 employee training with Servsafe need to update with an approved provider.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties at 127 degrees fahrenheit on buffet for less than 4 hours, corrected to 177 degrees fahrenheit(new product put out). Corrected On Site.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage patties in reachin cooler.
|
10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Certificate locked in office.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage patties in reachin cooler.
|
8/15/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in black refrigerator.
- Observed heat detector hanging from ceiling in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of refrigerator next to kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy at 130 degrees fahrenheit, corrected to 167 degrees fahrenheit. Corrected On Site.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above;
- Critical. FOOD Display. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means.
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report at time of inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggs in reachin cooler.
- Observed heat dectector in kitchen detaching from ceiling.
- No copy of latest inspection report.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 22 actual seats licensed for 8. This violation must be corrected by : 10-12-09.
|
8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler at 50 degrees fahrenheit in kitchen. Rechecked 30 minutes later still at 50 degrees fahrenheit.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, test kit empty.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 22 actual seats licensed for 8. This violation must be corrected by : 10-12-09.
|
8/12/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half and half at 47 degrees fahrenheit precooked eggs at 47 degrees fahrenheit cream cheese pkts at 50 degrees fahrenheit in reachin cooler in kitchen.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler at 50 degrees fahrenheit in kitchen. Rechecked 30 minutes later still at 50 degrees fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, milk cooler breakfast bar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, test kit empty.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans above 3-compartment sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 22 actual seats licensed for 8. This violation must be corrected by : 10-12-09.
|
8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holiday Inn Express - Milton, 8510 Keshav Taylor Dr, Milton, FL »