- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing brackets and watches. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator is using TPHC and does not have the forms filled out **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 51 F, and cut tomatoes 51 F in RIC on the right of the grille with an ambient temp of 51 F, corrective action taken. **Repeat Violation** **Warning**
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9/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish sanitizer 0 ppm chlorine, operator using detergent instead of sanitizing agent. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 51° F, and cut tomatoes 51° F in RIC on the right of the grille with an ambient temp of 51° F, corrective action taken. **Repeat Violation** **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only. Rear door **Warning**
- Critical - Probe-type thermometer not used to ensure proper food temperatures. **Warning** have available to monitor temps
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Using detergent liquid only **Warning**
- Critical - Exit signs not properly illuminated. For reporting purposes only. Rear door **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Unable to accas **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods by grille 48 to 52f **Warning**
- Critical - Probe-type thermometer not used to ensure proper food temperatures. **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Employees not informed of acceptable sanitary practices.proper handwash
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. corrected 4th run Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham prep 49f Corrected On Site.
- Critical - Observed soil buildup inside ice bin. build up of black like substance
- Critical - Observed soiled reach-in cooler gaskets upright ric
- Plumbing system in disrepair. slow drain handsink mens rr
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed ice stored in undrained bin. Corrected On Site. Drain unplugged using nitrogen gas, ice removed from bin.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs (some with cracks) over biscuits, glass door reach in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink, by dishmachine.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Observed dishmachine at 0F. Corrected On Site.
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - F.S. license not posted.
- Critical - Fire exit - rear egress not illuminated.
- Critical - Gaskets torn, full of black substance - not effecting ambient temp.
- Critical - HOt water at sink- extremely slow.
- Insufficient lighting in wak in.
- Critical - Not utilizing steam thermometer to monitor foods.
- Critical - Sliced tomatoes cooking 68 degrees F - 1 hr quickchill - COS.
- Critical - Sprayer laying in standing water, dish area.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice machine
- Observed residue build-up on nonfood-contact surface. between equipment
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ham given copy for use
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3/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens
- Observed dumpster overflowing garbage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. 2 units
- Critical - Observed spray hose at dish sink lower than flood rim of sink. in water
- Critical - Outer openings not protected with self-closing doors.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. omelet items
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2/21/2011 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. string potatoes 49 Corrected On Site.
- Plumbing system in disrepair. slow dRain
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. rear prep area
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Observed open dumpster lid.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. not recording
- Rinse solution not clean.
- Critical. Observed soiled reach-in cooler gaskets. shredded difficult to cleaan
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. chlorine, sanitizer bucket, 0ppm.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-14-1 Observed dumpster overflowing garbage.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice. ice machine
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed dumpster overflowing garbage.
- Critical. Employees not informed of acceptable sanitary practices. not understanding when bare hand contact can occur known of aop provisions
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef stored over sausage in reach in cooler across from dishmachine. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored with milk & juice in walk in cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed toxic item improperly stored. windex & multi-purpose cleaner stored on rack with canned food items in dry storage area. Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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