- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in restroom used by employees.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bucket stored in HWS up stairs storage room. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2nd floor prep/storage room handsink filled with multiple items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2nd floor storage room
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep room handsink
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks, spoons.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box of oranges sitting on floor holding door open in side room at breakfast area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. non-UHT creamers observed at degrees sitting out in side room at breakfast area.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in storage/warewashing room upstairs Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at handsink at storage/warewashing room upstairs Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. at breakfast room handsink downstairs Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 3 compartment sink at 100ppm quat sanitizer. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. upstairs storage room handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. upstairs storage room handsink
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink and upstairs storage room handsink.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. only handsink
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink
- Critical - Observed food stored on floor. observed box of oranges and box of apples on floor in small kitchen area off of dining room
- Critical - Observed raw animal food stored over ready-to-eat food. observed two flats of raw shell eggs stored over juices and muffins in kitchen reach-in cooler
- Critical - Observed toxic item stored by utensils. observed two chemical spray bottles of glass cleaner hanging off rolling cart with nozzles facing clean food wares including juice carafes.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 22-09-1 Food-contact surfaces not cleaned after being contaminationed. buffet area Corrected On Site.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. has Been licensed for over 60 daays
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. 3 employees
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/25/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Food-contact surfaces not cleaned after being contaminationed. buffet area Corrected On Site.
- Critical. No Certified Food Manager for establishment. has Been licensed for over 60 daays
- Critical. No list of certified food service managers available at the establishment.
- Critical. No professional hygiene and/or foodborne illness training provided. 3 employees
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2009 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. handsink up in 2nd floor storage area and handsink in side kitchen to dining area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. in both the breakfast storage room and side breakfast room next to dining area Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in both the breakfast storage room on 2nd floor and the room next to the dining area
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/22/09.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9/22/09.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 9/22/09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/22/09.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/22/09.
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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