- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface, underneath cookline.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups on dirty rack and cooking utensils in dirty drawer below cookline.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Dumpster lid in disrepair. Lid does not properly close.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food debris accumulated on kitchen floor under cookline, dishwashing machine, and counters.
- Basic - Food stored on floor, pickles. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over peppers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, several units.
- Basic - Soiled reach-in cooler gaskets, several units.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine corrected to 100ppm Chlorine. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51 °F, waffle batter 51 °F, and beef patties 46 °F, cook moved items to another unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking on eggs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink in women's restroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, reach-in cooler to right of cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by Three Compartment Sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer by reach-in cooler reading 40 °F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Verra Cobb (5/3/13), Esther Adcock (4/28/10), and Jonathan Odom (2/15/10).
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/oil on hood filters/system.
- Basic - Clean coffee cups stored on soiled cup racks.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cup dispensers missing covers.
- Basic - Grease, food scraps build up on right side of cook line equipment/edge.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Water pooled in cooler compartment where waffle batter stored... cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength... 10 ppm, chlorine.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... white gravy 127°. Placed in another bainmarie. **Corrected On-Site**
- Intermediate - Opened gallon of milk not date marked, pastries cooler.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/oil drippings on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Clean plates, bowls not stored inverted or in a protected manner... "dummy" plats not in use.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... meats line cooler.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters and oil dripping alongside bottom of filters/ledge.
- Basic - Clean plates not stored inverted or in a protected manner... Dummy plates not in use at the time.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Diced ham 52?, line prep cooler. **Corrected On-Site**
- Intermediate - Identified line cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold... Adjusted to 180. **Corrected On-Site**
- Observed grease/oil dripping down hood system.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 45?, line line reach in cooler. **Corrected On-Site**
- Critical - Observed soiled steamer/bainmarie interiors.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... Gravy 111?, steam table. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood system.
- Observed ice build up on prep cooler coils.
- Critical - Observed interior of reach-in coolers soiled... meat and prep cooler.
- Critical - Observed loose kitchen handsink faucet fixture.
- Observed soil/grime build up on floor... back prep room and dry storage.
- Critical - Observed soiled reach-in cooler door gaskets.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed door gasket on prep/meats cooler in poor repair... torn.
- Observed grease dripping from back side of hood filters.
- Critical - Observed soiled reach-in cooler door gasket... prep/meat cooler.
- Reach in cooler not properly draining accumulation of moisture... water pooled where waffle batter stored.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in walk in cooler.
- Observed build-up of grease/oil on hood system.
- Observed grease receptacle dripping oil onto ground.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...waffle batter @ 44 f, line cooler. Corrected On Site.
- Critical - Prep cooler batter compartment not maintaining potentially hazardous food at proper temperatures.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...waffle batter @ 45 f., line cooler. Corrected On Site.
- Critical. Observed reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in walk in cooler.
- Critical. Observed onions stored on floor...dry storage. Corrected On Site.
- Observed build-up of grease on hood system.
- Ceiling tile detached.
- No copy of latest inspection report.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...diced ham @ 45 f., prep cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over lettuce, walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/sludge.
- Observed moderate build-up of grease/oil on hood system.
- Observed build-up of food scraps/grease on equipment sides.
- Observed prep cooler not properly draining accumulation of moisture...water pooled inside.
- Observed copy of latest inspection report incomplete...missing pages 2 & 3.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...liquid waste.
- Observed light build-up of grease/oil on hood system.
- Critical. No handwashing sign provided at a handsink used by food employees...Men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Soiled cook's line waste chute compartment.
- Observed moderate litter/food scrap accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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