- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Dry storage shelf too close to handsink at cooks line.
- Basic - Garbage can soiled.
- Basic - Stored food not covered in walk-in cooler. Produce left open on storage shelves in walkin cooler.
- Basic - Wood food-contact surface not properly sealed. Table used for small steamtable.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Spray bottles hanging on rack with clean utensils. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food stored on floor.Cases of oil.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food.Flat of eggs left on top of sour cream in walkin cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler in kitchen down for service.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken, tuna salad cooling in 6 inch third pans.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. Please replace and date mark water filters at least once a year.
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar.
- Basic - Wall soiled with accumulated grease. Behind broiler, next to grill.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food not stored at least 6 inches off of the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tuna, chicken salad in top section of larger lift top cooler 45° f.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Metal stem thermometer reading 5° f @ 32° f. ( cook has personal digital thermometer which is accurate)
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. walkin freezer, dry storeroom.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large packages of sliced turkey, sliced chicken.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun holster behind bar.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed food stored on floor. Walkin freezer.
- Observed grease accumulated under cooking equipment.
|
5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in small lift top cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at cooks line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tube of raw hamburger on tray with cooked turkey. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs left out at room temperature for breakfast service. Potentially hazardous foods may be held out of temperature provided Time as a Public Health control is utilized.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook cutting celery with bare hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun holster behind bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated under cooking equipment. Side of range.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic utensils stored with handles down. Unwrapped syraws served from open container behind bar.
|
3/17/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. Metal stem thermometer doesn't read below 40 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Lift top coolers.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic utensils stored with handles down. Unwrapped syraws served from open container behind bar.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. Please fax copy of food manager certificate to 814 233 2908 attn D GLENN. This violation must be corrected by : 1/24/11.
|
11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures of tuna and chicken salad in lift top cooler 50 degrees F. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Large lift top cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to outside ice machine appear to be dated 10/08. Please replace and date mark water filters every six months.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- Observed grease accumulated under cooking equipment.
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk in cooler.
- Critical. Observed food stored on floor....box in walk in freezer.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....NOTE: delivery just received
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees....cook line sink and coffee station sink.
- Critical. Fire sprinkler system not inspected annually. For reporting purposes only.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about World Wood Golf Club, 17590 Ponce Deleon Blvd, Brooksville, FL »