- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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5/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Shut off in ladies bathroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 4/25/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
- Plumbing system in disrepair. Urinal out of order in mens bathroom.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
- Plumbing system in disrepair. Leaking faucet - three compartment sink - kitchen.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 51-16-1 No plan review submitted and renovations in progress. New owner moved bar area to opposite wall of main diningroom, removed handsink from kitchen and removed mopsink from back area by walkin cooler. Mail completed plan review application w/ check to DBPR to: Division of Hotels and Restaurants 1940 Monroe St . Tallahasse Fl 32399. This violation must be corrected by : 6/02/11.
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6/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. Please fax certificate to 813 233 2908 attn D GLENN This violation must be corrected by : 6/02/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. White cooler in kitchen.
- No mop/service sink installed/available at establishment.
- No plan review submitted and renovations in progress. New owner moved bar area to opposite wall of main diningroom, removed handsink from kitchen and removed mopsink from back area by walkin cooler. Mail completed plan review application w/ check to DBPR to: Division of Hotels and Restaurants 1940 Monroe St . Tallahasse Fl 32399. This violation must be corrected by : 6/02/11.
- Critical - No thermometer provided to measure temperature of food product.
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3/31/2011 | Routine - Food | Warning Issued |
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