- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Dead nats stuck in light bulbs over stove.
- Observed build-up of grease on nonfood-contact surface. On hood
- Critical - Observed unlabeled spray bottle. On counter.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. new license has 60 days to obtain.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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