- Basic - Bowl or other container with no handle used to dispense food. Souffl cups on container of croutons on salad cooler.
- Basic - Ceiling tile missing. Near hot water heater. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Multiple items in walk in freezer.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In white reach in cooler on make line. Beef 45°F, chicken 45°F, butter 46°F, tomato 45°F. Unit turned down by manager.
- Intermediate - Encrusted material on can opener blade. By back door on prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's room stall hand sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in cooler on make line. All items over 41°F. Thermometer shows approximately 50°F. Unit turned down by manager.
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08/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler. Lost in back of unit. Moved by employee. **Corrected On-Site**
- Basic - Ceiling tile missing. By water heater.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. White reach in cooler. **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On BBQ sauce bottles by back door. Cleaned by manager. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. By ice machine in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. White reach in cooler in kitchen.
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Repeat Violation**
- Basic - Wall in disrepair. Tiles in bathroom and by walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Both units by door to kitchen. Cleaned by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. By back door.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid by back door.
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1/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on sauce containers by dish pit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table with sauces. Moved by employee. **Corrected On-Site**
- Basic - Missing drain plug at dumpster for cardboard.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Placed by manager. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribs dated 7/10 in walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in kitchen by salad cooler.
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7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. By reach in cooler by exit of kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow bottle by dry storage.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Sign posted. **Corrected On-Site** **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable. Cook line in kitchen.
- Observed equipment in poor repair. Reach in cooler pooling water. Salad station.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs and milk in reach in cooler in kitchen.
- Observed soda gun holster with accumulated slime/debris. Bar.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine. In kitchen area. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Used utensils stored in handwash sink by back door. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over plant foods in upright reach in cooler in kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed toxic item improperly stored. Soap and sanitizer tablets stored with drinks in bar area.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Baked beans cooked yesterday. Temperatures taken during inspection at app. 1:45 pm 43 - 45. Temperatures verified with Kevin - kitchen employee. Thermometers calibrated to 32F.
- Critical - Bulk sugar container not labeled.
- Critical - Collard greens not hot held at 135F or above. 130F. COS.
- Critical - Cooling methods improper. Baked beans cooled in plastic, 10 gallon bucket with lid.
- Dumpster lid open.
- Critical - Employee did not know reheating temperatures.
- Critical - Employee did not wash hands before putting gloves on.
- Critical - Employee food stored with restaurant food.
- Equipment not properly air dried.
- Exterior of cook line equipment, walk in cooler door soiled.
- Hood filters w/grease residue.
- Critical - Hot dogs, sausage opened more than 24 hrs and not date marked.
- Critical - Ice machine interior soiled. Including behind deflector plate.
- Critical - Interior of reach in cooler on cook line, racks in walk in cooler soiled.
- Critical - Manager did not know proper method to test sanitizer at dishmachine.
- Critical - Microwave on cook line and server station soiled.
- Mop sink water (hot and cold) shut off.
- Old date labels stuck to clean containers.
- Critical - Potentially hazardous food cold held at greater than 41F. Ribs 59 - 69F, chicken 45F, prime rib 63, scraps 79 at 1:30 pm. COS at 3:00 pm ribs 47-49, chicken 42F, prime rib 48-51, scraps 75.
- Critical - Raw chicken over raw pork in walk in cooler.
- Critical - Raw ground beef stored over cooked chicken - COS.
- Critical - Reheating to 165 with 2 hours not achieved. 1 small pork butt - temp @ 2:00 pm 107F retemp @ 2:45 120F, 7 1/2 chickens 2:00 pm 127 retemp @ 2:45 143-147F, app. 1/2 lb turkey breast 2:00 pm 126F temp @ 2:45 131pm. Employee said items were placed in for reheating @ app 12:30pm.
- Critical - Repackaged raw pork stored over corn on cob (opened) in walk in freezer.
- Critical - Stop sale issed - baked beans 6 cans, 7 1/2 chicken, 1 small pork butt, app. 1/2 lb turkey breast.
- Critical - Sweet potatoes in walk in cooler moldy, buttermilk in reach in cooler dated 12/16. COS.
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2/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-ribs cooked Tuesday 09-13-11. Temperatures taken Wednesday 09-14-11- 46-48F, 56-58F, 45-50F, 43-49F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
- Critical - Observed food being cooled by nonapproved method. Lids on, deep pans. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing glasses. Bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Coleslaw. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Handle missing on reach in cooler with dressings.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade blue cheese dressing 82F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ribs cooked Tuesday 09-13-11.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR GRAVEY Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL DIRTY
- Observed build-up of grease on nonfood-contact surface. EXTERIORS OF EQUIPMENT AND HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKING EQUIPMENT EXTERIORS
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Drain cover(s) missing. MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZER
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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