- Basic - Ceiling tiles in the ladies restroom bowing leaving small openings
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front line reach in- also in prep area on table
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ ice cream with chicken wings and glass freezer
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ chef- rubber band brackets
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ tong scoops line water 80 ° **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.- cooks line **Corrected On-Site**
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 2 cans of cheese- manger marked to return for credit- after marking remove from storage so not utilized
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken, lettuce, cheese 46° recommended rapid chill- manager states he took temperatures at 10:00 am
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food/ front cook line, prep area **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ ambient temperature at 45 degrees f- chef stated unit had frozen up turned it down- recommended to readjust and check deli gently until the unit maintains an ambient of 41 degrees f or below- double checked cooler 45 minutes later now at 40 ° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ soiled strainer in employee hand sink **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in ware washing areas **Warning**- not replaced
|
08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in ware washing areas **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In the process of fixing. Ran out of tiles. **Warning**
- Basic - Gaskets/seals on front line reach in freezers. **Warning**
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris.top of white reach in freezer. **Warning**
- Basic - Unsealed concrete floor warewashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.container of sugar water. **Corrected On-Site** **Warning**
- High Priority - Bag of hand soap stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Nick wright. Just expired on the 15 th of June **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution on the cook line **Corrected On-Site** **Warning**
|
6/26/2014 | Routine - Food | Warning Issued |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Unsealed concrete floor in warewashing area. **Warning**
|
5/16/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning** 1 dead in abandoned waitress area and 1 in dining area.
- Basic - Unsealed concrete floor in warewashing area. **Warning**
- Basic - Womens Bathroom door not self-closing. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage. As of 5/14/14 found 6 live by upright freezer and prep sink, found six live near stove in prep area, 19 behind oven, 3 in dry storage, 12 in dish area. 1 in kitchen front line, 2 live in office.as of 5-15-14: 3 live at front counter, 1 live by fryer, 1 live in front of smoker, 1 live crawling on floor by back kitchen 2 live crawling on brick wall by fire pit in main kitchen, 1 live crawling on the floor by ice machine, 2 live in front of hand sink in kitchen, 5 live on floor by gas stove, 5 live on the floor by upright freezer and prep table, 3 live crawling on the floor under prep sink, 4 live under prep table next to ice machine,2 live crawling on the wall by back smoker,4 live in the dish room, 6 live in the storage room.
- High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
5/15/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning** 1 dead in abandoned waitress area and 1 in dining area.
- Basic - Unsealed concrete floor in warewashing area. **Warning**
- Basic - Womens Bathroom door not self-closing. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage. As of 5/14/14 found 6 live by upright freezer and prep sink, found six live near stove in prep area, 19 behind oven, 3 in dry storage, 12 in dish area. 1 in kitchen front line, 2 live in office.
- High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
5/14/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in warewashing area. **Warning**
- Basic - Womens Bathroom door not self-closing. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage.
- High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
5/13/2014 | Routine - Food | Emergency Order Callback Time Extension |
- 2 Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Storage room **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
- Basic - Food stored in upright freezer not covered. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Heavy Build-up of food/soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.through out kitchen and dining room. Pointed out to manager on duty **Warning**
- Basic - Heavy Food debris accumulated on front line kitchen floor.under equiptment **Warning**
- Basic - Heavy Grease accumulated under cooking equipment.under smoker **Warning**
- Basic - Hole in wall. Located towards the bottom of floor. Located at dirty dish pass through **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Moderate Build-up of food debris, dust or dirt on al shelving on front cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Warning**
- Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in warewashing area. **Warning**
- Basic - Womens Bathroom door not self-closing. **Warning**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- High Priority - Cooked Prime rib (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in the front line cooler cooling over night 47° cook discarded. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
- Intermediate - Cooked prime rib Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front One **Corrected On-Site** **Warning**
|
5/12/2014 | Routine - Food | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable./ salad prep refrigerator
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface./ under lip of soda nozzles/ cleaned but missed some areas
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1/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable./ salad prep refrigerator
- Basic - Dead roaches on premises./ 12 small roaches along baseboard of water water heater room that in enclosed with a door opening and 10 feet from closet food prep area and 2 large under stockroom shelving
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walk in cooler
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface./ under lip of soda nozzles
- Basic - Working containers of food removed from original container not identified by common name./ salt container in smoker room
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ ladies restroom 95°f after several minutes
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ baked beans in walkin cooler
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1/29/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Unsealed concrete floor in warewashing area. **Warning**/
|
11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area.cell phone on prep tanle **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface. Several lights out in kitchen. **Warning**
- Basic - Front line Cutting board has bad cut marks and is no longer cleanable. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Unsealed concrete floor in warewashing area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pork butts found cooling over night 54° **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked pork butts cooling over night found at 54° 70 lbs **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.when scooping ice **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink **Corrected On-Site** **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/12/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside/ doors and moderate warewashing machine.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Moderate Build-up of grease/ dust on hood filters
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ 87 degrees scoops front line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ front line by drink station for dumping ice
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ by front line drink station 76 degrees f
- Intermediate - Moderately Encrusted material on can opener blade.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.along with its holder/base
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. In the mop room
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.tested 0 ppm chlorine correct to 100 ppm **Corrected On-Site**
- Basic - Drain cover(s) missing.in the mop room
- Basic - Duct tape used to repair nonfood-contact surface. Spray head in the dish room
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.a non handle bowel is used to portion cole slaw and it is buried in the slaw in the walk in cooler
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.along with its holder/base
- Intermediate - Handwash sink used for purposes other than handwashing.the dish room hand sink was full of dirty pots and pans **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. In the mop room
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.tested 0 ppm chlorine correct to 100 ppm **Corrected On-Site**
- Basic - Drain cover(s) missing.in the mop room
- Basic - Duct tape used to repair nonfood-contact surface. Spray head in the dish room
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.a non handle bowel is used to portion cole slaw and it is buried in the slaw in the walk in cooler
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork,chicken,beef cooked corn in the walk in cooler all above 47? over night **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Encrusted material on can opener blade.along with its holder/base
- Intermediate - Handwash sink used for purposes other than handwashing.the dish room hand sink was full of dirty pots and pans **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm. must manually sanitize until the machine is to code.
- Dumpster not on proper pad.the waste oil container in on the grass
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed toxic item stored by food. sanitizer at toxic level Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.on line make box Repeat Violation. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.the floor under the brick hold oven has a lot of debris on it
- Observed grease accumulated on kitchen floor.heavy buildup under the fryers
- Critical - Observed handwash sink used for purposes other than handwashing. the dishroom hand wash sink is full of dirty dishes Corrected On Site.
- Critical - Observed soil buildup inside ice bin.ia moderate build up of black mold like stains Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable in dish area.tile soiled with water stains
- Floors not constructed easily cleanable.dish pit also heavy accumulation of food debree and standing water under dishmachine Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Critical - No conspicuously located thermometer in holding unit.dessert cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed container of medicine improperly stored.cook line on shelf with food
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease on hood filters
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed reach-in freezer gasket torn/in disrepair.cook line Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Observed wall hwavily soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle of oil. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Clean bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked pork overnight walk in cooler l
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Drain cover(s) missing./under 3 compartment sink Repeat Violation. Corrected On Site.
- Light not functioning./back stove
- Observed floor area(s) covered with standing water./dishmachine area
- Observed floor area(s) covered with standing water./outside ground in wood is kept
- Critical - Observed food being cooled by nonapproved method./large container stacked closely together
- Observed gaskets/seals on cold holding unit in poor repair./ice machine interior heavily rusted small gap gasket peeling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked pork in bag can[t determine amount of time out of temperature stop sale
- Observed wall heavily soiled with accumulated grease./back kitchen oven
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name./bulk rice
- no wash soap for dishmachine UTILIZE 3 compartment sink
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- 14-37-1-cutting board sandwich make line and portable heavily grooved /pitted no longer cleanable -observed food prep/cutting being done on the boards
- 47-16-2 electrical outlet cover plate not properly covering the outlet exposing wire-REPORTING PURPOSES ONLY
- 15-31-1 gasket left side on oven door badly torn
- 29-18-1 drain cover missing under 3 compartment sink and several other areas
- 22-26-1-heavy build of grease material on racks in smoker oven
- 22.20.1 heavy build up of slime interior of ice machine
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10/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./1 stemlike at 40 degree f the other at 36 degrees f Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed left side of oven door gasket heavily torn Repeat Violation.
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./heavy build up of grease smoker racks Repeat Violation.
- Drain cover(s) missing./3 compartment sink area and several other areas Repeat Violation.
- Garbage enclosure area in disrepair./fence missing slots- Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area and storage area /cleaned needs more detailing Repeat Violation.
- Ceiling not smooth and easily cleanable water damaged tiles-also when replacing need to replace with proper tiles Repeat Violation.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./h.h #2 recommended rapid reheat on product out of temperature-mashed,chili,gravy reheated to 170 degrees f Corrected On Site.
- Critical. Observed food stored on floor/ice walk in freezer Corrected On Site.
- Critical. Observed food stored on floor/prep area lettuce Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on rack for soda Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./utensils cooks line
- Critical. Observed hand wash sink used for purpose other than washing hands./dumping ice waite station
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./scooping ice.waite station
- Observed employee with no hair restraint./also employee sweating profusely-will need a sweat guard/cooks line
- Observed cutting boards heavily grooved/pitted and no longer cleanable.all
- Can opener blade not kept sharp - observed metal shavings./bent/cracked
- Observed gasket left side oven door torn cooks line
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed heavyvbuildup of grease material on racks in the smoker oven back kitchen
- Drain cover(s) missing./under 3 compartment sink dishmachine area/several others throughout kitchen
- Observed dumpster with heavily overflowing garbage numerous birds eating the trash
- Garbage enclosure area in disrepair./hole in the fence back area of enclosure
- Observed heavy amount garbage on the ground and/or pad around dumpster.
- Critical. Observed the accumulation roaches in control devices./ under store room shelving observed when manager ab to throw away
- Observed worn, torn and/or soiled floors walk in cooler floor coming up and rusted
- Observed heavy grease accumulated under cooking equipment..front cooks line
- Observed floor area(s) covered with heavy standing water./under smoker Repeat Violation.
- Observed hole in wall./dry storage
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation./went for a/c on 10/12/09 Repeated Violation.on 12/16/09
- Observed wall heaven soiled with accumulated food debris./in dry storage
- Observed wall heaven soiled with accumulated grease./back smoker oven Repeat Violation.
- Ceiling not smooth and easily cleanable./when replacing must utilize smooth durable non absorbant tiles not popcorn throughout
- Observed ceiling in disrepair./several water damaged tiles throughout and 1 hanging jin back room
- Observed personal care item stored with food./purse on shelf with sauces/tomatoes
- Observed personal care item stored with food./cigarettes,aspirin cooks line Corrected On Site.
- Critical. Observed unlabeled spray bottle./by mop sink
- Critical. Electrical outlet cover plate no properly covering the outlet. /line area For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation./manager came at end of inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed small top plastic door to ice bin cracked/observed small plastic door to ice bin is still heavily crackef
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment./ heavy food residue debris all over unit Repeat Violation./observed dishmachine and associated equipment still heavily soiled
- Critical. Violation: 22-17-1 Observed heavily soiled ice bin door gaskets/observed gaskets ice bin still heavily soiled
- Critical. Violation: 22-17-1 Observed heavily soiled walk-in cooler,freezer gaskets./observed the gaskets are still heavily soiled walk in coolet/freezer
- Critical. Violation: 22-21-1 Observed heavy soil buildup inside top door ice bin./observed there is still a heavy soil build up inside the top doir of ice bin(this is the clear top andbdoes come in contact with ice)
- Critical. Violation: 22-22-1 Observed heavily encrusted material on can opener. Repeat Violation./observed there is still heavily encrusted material on can opener
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with heavy accumulation of black like substance /beer cooler-small black fly's around the area/observed there is still a heavy black like substance accumulation in beer cooler and small black fly's
- Violation: 23-05-1 Observed residue/black like substance on walk in cooler/freezer doors Repeat Violation.observed there is still a heavy black like substance on the walk in cooler/freezer doors
- Violation: 29-08-1 Plumbing system in disrepair/outside mop sink clogged causing employees to dump mop water on ground/observed drain still clogged-lots of standing water mop sink not usable
- Critical. Violation: 35A-07-1 Observed small flying insects by beer cooler front line/observed several small flying insects by beer cooler
- Violation: 36-10-1 Observed broken tile hallway by office/observed a couple slightly cracked-time extended to next unannounced -missing ones replaced
- Violation: 36-10-1 Observed tiles cracked in front of smoker front line Repeat Violation./observed there are still several broken/cracked tiles in front of smoker
- Violation: 37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation./observed there is still heavy black like substance accumulated on the wall dishmachine area
- Violation: 37-05-1 Observed wall soiled with accumulated food debris./front cooks line/observed cleaned needs more detailing extend to next unannounced
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires./marinator front cooks line/have electrical tape on cord still some showing For reporting purposes only.
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10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed small plastic door to ice bin heavily cracked Repeat Violation./sent for a/c on 10/12/09
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ceiling tiles in prep,front cookline and restroom areas made of popcorn finish when replacing must be smooth durable non absorbant and easily cleanable
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.sent for a/c on 10/12/09
- Critical. Observed heavily soiled ice bin door gaskets. Repeat Violation./sent for a/c on 10/12/09
- Critical. Observed heavily soiled walk-in cooler/freezer gaskets. Repeat Violation/sent for a/c on 10/12/09.
- Critical. Observed heavy soil buildup inside door of ice bin./ Repeat Violation.sent for administrative action on 10/12/09
- Critical. Observed heavily encrusted material on can opener/ Repeat Violation./sent for a/c on 10/12/09
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of black like substance Repeat Violation./sent for a/c on 10/12/09
- Observed residue/dirt build-up in employees handsink dishmachine area
- Observed doors with heavy slimy/mold-like build-up/walk in cooler/freezer doirs Repeat Violation./sent for a/c on 10/12/09
- Plumbing system in disrepair./mop sink heavily clogged -lots of standing water-Repeat Violation./sent for a/c on 10/12/09
- Critical. Observed handwash sink used for purposes other than handwashing./dumping mop water Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./dishmachine area employee handsink
- Critical. Observed small flying insects by beer cooler Repeat Violation./sent for a/c on 10/12/09
- Observed several broken/cracked tiles in front of smoker Repeat Violation.sent for a/c on 10/12/09
- Observed cracked tiles by dishmachine pass through time extended from 10/1209 Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.sent for a/c on 10/12/09
- Observed wall soiled with accumulated food debris/cleaned needs little more detailing extended from 10/12/09 Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers./through out facility
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10/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ribs prep area recommended to either quick chill or rapid cook
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./prepping salads
- Observed condensation from dessert cooler dripping into bowl front line
- Observed small top plastic door to ice bin cracked
- Observed soap dispesener leaking have cup propped up to catch soap-new one on order
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./ heavy food residue debris all over unit Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station
- Critical. Observed heavily soiled ice bin door gaskets
- Critical. Observed heavily soiled walk-in cooler,freezer gaskets.
- Critical. Observed heavy soil residue in and out of storage container/flour by prep sink Repeat Violation.
- Critical. Observed heavy soil buildup inside top door ice bin.
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with heavy accumulation of black like substance /beer cooler-small black fly's around the area
- Observed residue/black like substance on walk in cooler/freezer doors Repeat Violation.
- Clean utensils not stored inverted or in a protected manner./front line area
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Plumbing system in disrepair/outside mop sink clogged causing employees to dump mop water on ground
- Critical. Observed handwash sink used for purposes other than handwashing./washing vegetables Repeat Violation.
- Wood pile enclosure area in disrepair.(half fence broken done
- Critical. Observed small flying insects by beercooler front line
- Critical. Observed live flies in kitchen.
- Critical. Observed live flies in dining area
- Observed broken tile hallway by office
- Observed tiles cracked in front of smoker front line Repeat Violation.
- Observed floor area(s) covered with standing water./under smoker
- Observed floor area(s) covered with standing water./by prep sink
- Observed wall in disrepair./ hallway in front of office/ open way to dishmachine area frp comming loose-wood sround edging falling off leaving gaps/holes Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris./front cooks line
- Critical. Observed frayed/spliced electrical wires./marinator front cooks line For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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