- Basic - Ceiling tile missing, several in kitchen. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad reachin cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, both handsinks in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad reachin cooler at 54°f. **Warning**
- Intermediate - Speed rack shelves soiled with food debris in walkin cooler. **Warning**. Upon callback(9/02/14) one rack has been cleaned, have one rack that needs to be cleaned.
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing, several in kitchen. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad reachin cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, both handsinks in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen/prep area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad reachin cooler at 54°f. **Warning**
- Intermediate - Speed rack shelves soiled with food debris in walkin cooler. **Warning**
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08/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing, several in kitchen. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad reachin cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, both handsinks in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen/prep area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad reachin cooler at 54°f. **Warning**
- Intermediate - Speed rack shelves soiled with food debris in walkin cooler. **Warning**
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08/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink, next to prep area. **Warning**
- Basic - Bathroom facility not clean, men's/women's restroom. **Warning**
- Basic - Build-up of ash on the floor behind smoker, pan overflowing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, reachin freezer being used for storage on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing, several in kitchen. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris under equipment, cookline. **Warning**
- Basic - Food debris accumulated on storage area shelf, chocolate mix. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture, under garbage disposal. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in salad reachin cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, both handsinks in kitchen. **Warning**
- Basic - Objectionable odor in establishment, dishmachine area. **Warning**
- Basic - Shelf mats in bar soiled. **Warning**
- Basic - Soil residue build-up on outside of bun toaster. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen/prep area. **Warning**
- High Priority - License expired within 30 days after expiration date, expired 06/01/14. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken in hot hold cabinet at 130°f/131°f. Placed in another hothold cabinet that the temperature was over 200°f. Chicken 179°f/183°f, reheated. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, shell eggs over onions. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bleach bottle hanging on handsink next to dishmachine. **Corrected On-Site** **Warning**
- Intermediate - Consumer advisory not located in a conspicuous location. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, bar. **Warning**
- Intermediate - Interior of reach-in cooler and makeline tops soiled with accumulation of food residue, salad reachin cooler and cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees, liz has no proof all certificates ion file are expires and belong to employees no longer working at this establishment. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, salad reachin cooler at 54°f. **Warning**
- Intermediate - Speed rack shelves soiled with food debris in walkin cooler. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving, between cookline and bar. **Warning**
- Basic - Ceiling in disrepair, several areas have no tiles/air vent covers in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in waitress area not covered, lemons. **Warning**
- Basic - Hole in wall behind flour container across from wain cooler. **Warning**
- Basic - Ice buildup in ice cream freezer. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, next to ice cream freezer. **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, outside back door. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, upright cooler where buttermilk is stored. **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving, between cookline and bar. **Warning**
- Basic - Ceiling in disrepair, several areas have no tiles/air vent covers in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, walkin freezer at 32°f. **Warning**
- Basic - Food stored in waitress area not covered, lemons. **Warning**
- Basic - Hole in wall behind flour container across from wain cooler. **Warning**
- Basic - Ice buildup in ice cream freezer. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, next to ice cream freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in upright cooler. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Raw chicken 32°f corn dogs 31°f ham 34°f bacon 33°f...fries and vegetables are soft. Walkin freezer temperature at 32°f. **Warning**
- Basic - Wall soiled with accumulated food debris, kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, several. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor, waitress area. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, shell eggs over lettuce cut vegetables. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb, outside back door. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, upright cooler where buttermilk is stored. **Warning**
- Intermediate - Interior of reach-in cooler makeline lids soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, kitchen. **Corrected On-Site** **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood soiled with accumulated grease.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46° F, cream 46° F, butter 46° F Moved items to another cooler . **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar bin)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Bags of ice and case of pork butts)
- Basic - Ceiling soiled with accumulated food debris. (In Walk in cooler)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. (ice bucket cracked)
- Basic - Hole in wall. (In dish area)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (In bulk flour bin) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. ( in walk in cooler behind racks)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Wedge tomatoes on cold table 48?f) **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. (Raw shell eggs next to RTE chicken salad in RIC)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE)
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (At server drink station)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (On cook line under cold table)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Observed damaged ceiling tiles
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs in walk in cooler **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Corrected On-Site**
- Critical - Observed soiled ice scoop holder **Corrected On-Site**
- Critical - Pesticide use not in accordance with manufacturer's directions. For home use only **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...WIF...
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food service plates not stoted service area down.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...dairy products...
- Observed residue build-up on nonfood-contact surface...old kitchen smoker/cooker...
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Clean food service plates not stored inverted.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout food prep. area.
- Critical - Observed clean service plates not stored inverted.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor...WIC floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair...missing safety cover to top of bulk ice machine in kitchen.
- Observed residue build-up on nonfood-contact surface...counter below/behind cola dispenser...cola spill.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use...bar area out front.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry...left in mop bucket/water...
- Wet wiping cloth not stored in sanitizing solution between uses...kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...cut/cupped lemon slices...
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed a live fliy in kitchen.
- Observed food debris accumulated on kitchen floor...around/behind equip...walk in cooler...
- Observed wall soiled with accumulated food debris.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee touching ready-to-eat food with their bare hands... waitress handling cut lemons...
- Critical. Observed food employee touching ready-to-eat food with their bare hands...kitchen cook handling pulled pork Corrected On Site.
- Observed nonfood-contact equipment in poor repair...doors (reach in) to ice cream freezer...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...bar sink...
- Observed soiled dry wiping cloth in use...several, scattered about/around food prep...
- Critical. Observed soiled reach-in ice cream freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Handwash sink not accessible for employee use at all times...back kitchen HW sink...
- Critical. Observed live flies in kitchen...small amount...
- Observed grease accumulated on kitchen floor...behind/under cook equip...
- Wet mop not hung to dry.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area...cigs./lighter lefr out...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Fogging device not maintained/cleaned as required...hoid filters..,
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ceiling soiled with accumulated grease...water stains...some tiles...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit, walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler across from walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin freezer cookline.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler cookline.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in ice cream freezer.
- Critical. Violation: 08A-28-1 Observed food stored on floor, walkin freezer muffins fries.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, cookline.
- Violation: 36-11-1 Floors not maintained smooth and durable, exposed wood in kitchen next to makeline.
- Violation: 37-14-1 Observed ceiling in disrepair, water damage kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated, kitchen. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment opened June 21 2009.
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7/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, rice sugar flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, feta cheese at 53 degrees fahrenheit sour cream at 52 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad unit at 57 degrees farienhiet and iced over.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, walkin cooler.
- Critical. No conspicuously located thermometer in reachin cooler across from walkin cooler.
- Critical. No conspicuously located thermometer in reachin freezer cookline.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. No conspicuously located thermometer in ice cream freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, raw ribs over ice cream and bread.
- Critical. Observed raw animal food stored over ready-to-eat food, raw ribs sausage over ranch dressing.
- Critical. Observed food stored on floor, walkin freezer muffins fries.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour breading sugar containers. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between changing gloves cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, coffee cup on food shelf.
- Observed fan covers in walkin freezer in poor repair, rusted.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm at waitress area.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Observed single-service articles stored without protection from contamination, not inverted makeline.
- Floors not maintained smooth and durable, exposed wood in kitchen next to makeline.
- Observed ceiling in disrepair, water damage kitchen.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical. Exit signs not properly illuminated, kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment opened June 21 2009.
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
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