- Basic - Food debris accumulated on kitchen floor. Under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table front cook line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Below dish machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap, next to prep sink back kitchen. **Warning**
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. One behind ice machine, one under dish machine, one under left hand wash sink in cook line bend counter, owner under right prep table in cook line, one inside walk in cooler by door. All were cleansed and discarded. Manager has pest control invoices, date 7/22/14 **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table front cook line. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Below dish machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 46-47°, pork 47°, coleslaw 45°, cooked corn 46°, manager stated walk in cooler was left opened during inventory. Other items in unit are 35-38°. Walk in cooler vent blowing 42°F. Corrective action taken, ice bag placed on food and walk in frezer door was opened. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back interior, wait station. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Judy washed hand in prep sink. Discussed hand washing . **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large container filled with baked beans and coved, walk in cooler. Discussed cooling procedure with manager. Also, boiled eggs and coleslaw were tightly wrapped and covered, walk in cooler. Corrective action taken, worker started to uncovered and divide bake beans in smaller batches. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap, next to prep sink back kitchen. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, in chemical storage area. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Air blowing is 42°F **Warning**
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07/28/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Ceiling soiled with accumulated grease. Back of kitchen. Manager stated tiles have been ordered. **Warning**
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6/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Greasy, above fryers. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. One, by bag in a box rack. **Warning**
- Basic - Ceiling soiled with accumulated grease. Back of kitchen. Manager stated tiles have been ordered. **Warning**
- Basic - Dead roaches on premises. Observed 1 dead roach near dish machine and dry storage. 6 dead roaches under and behind ice machine in prep area in the back of the kitchen. 2 dead roaches under triple sink in kitchen. All were cleaned up by manager. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop on ice machine. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under prep sink near ice machine. Kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen above ice machine. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. One in the back of the kitchen, one by front counter. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked collard greens with pork, cooked yesterday found in walk in cooler at 45-47°. Stop Sale issued. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black eyed peas 111-137° Brunswick stew 120-144° in left steam table near kitchen. Stirred black eyes peas 141°, Brunswick stew 144° **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Dish machine pre spray sink. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large and deep container full with cooked collard greens with pork, and covered. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door reach in cooler in cook line, also cutting board has black stains and microwave needs to be cleaned inside. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon, per manager it was cut on Sunday. **Warning**
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6/4/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of beans.
- Basic - Plumbing system in disrepair. Hand wash sink and prep sink in the back are disconnected. Manager stated they are changing them since they are changing the wall tiles.
- Basic - Working containers of food removed from original container not identified by common name. 2 tubs of flour, per manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained. Front.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On top.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. White hand wash sink in kitchen. **Corrected On-Site** **Repeat Violation**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Sugar **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Live flies in kitchen. Two
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee scooping ice with cup. Got scoop **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dishwasher left dish machine, changed gloves and got cooked chicken **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage dated on 1.17.13, discarded by mgr **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat in bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. cook line **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright cooler and prep unit **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue solution, storage area**Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler ambient air thermometer reading 50F
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler Repeat Violation.
- Critical - Observed dead roaches on premises. on floor by cook line; monthly pest control
- Critical - Observed food stored on floor. bread containers Corrected On Site.
- Critical - Observed food with mold-like growth. cucumbers Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F chicken, ribs, pork, beef in walk-in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 80F sweet potatoes on top of oven, discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pies made 2 days ago Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken and beef at 140F in smoker, front counter; placed at 9.30am and it is 11.40am
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 10F Corrected On Site.
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8/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. red line broken, cooler by cash register Corrected On Site. Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment. Renee mgr for 4 weeks
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler/freezer. prep reach in cooler and upright freezer by cook line Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves to cut lemons Corrected On Site. washed hands
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler Corrected On Site.
- Critical - Observed toxic item improperly stored. windex spray bottle by plastic utensils, by cash register Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. windex above sauces, beverage area Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue solution, beverage area Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating foods
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed ambient air thermometer not accurate at front counter, grey RIC, reading 32F food at 43F. Also WIC.
- Critical - Observed chemical over clean pans. COS
- Critical - Observed employee not washing hands and changing gloves after touching sanitizer towel, then got a bread. COS
- Critical - Observed food not date marked that has been opened for more than 24 hrs. Hot dogs in RIC.
- Critical - Observed mgr not knowing minimum reheating temperature for leftovers.
- Critical - Observed no chlorine test strips to check sanitizer in dishmachine.
- Critical - Observed no handwashing sign in handsink by cookline. COS
- Critical - Observed no paper towels at handsink by cookline. COS. Repeat.
- Critical - Observed non approved method of cooling, covering food while cooling.
- Critical - Observed not all employees with food handle training (employee training).
- Critical - Observed potentially hazardous food not cooled down from 135F to 41F within 6 hrs. 50F pork walk in cooler, discarded by mgr. COS
- Critical - Observed potentially hazardous food not held at 41F or below. Ribs, turkey, chicken and pork between 60 to 80F in bins at room temperature by bbq pit warmer. Discarded by mgr. COS.
- Critical - Observed raw seafood over veggies (potatoes and pickles) in upright freezer. COS. Repeat.
- Critical - Observed reach in cooler vent dusty
- Observed single service cups and container on floor back of kitchen.
- Observed soiled handsink handles.
- Observed wet towel not in sanitizer at cook line. COS
- Critical - Stop sale for food out of temperature.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. radio, portable fan on prep table
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under prep table Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. cups by soda fountain
- Violation: 29-18-1 Drain cover(s) missing. by prep table
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vent covers in walk-in
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4/25/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. by prep table
- Equipment and utensils not properly air-dried. cups by soda fountain
- Critical - Hand wash sink lacking proper hand drying provisions. line sink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under prep table Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. fry oil Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grey water puddling up through floor tiles in dry storage area of establishment. Drain cap appears to be tight. 60 day warning per Cathy Tucker
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. knife for baked potatoes
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken, beef over corn nuggets, reach-in freezer
- Observed residue build-up on nonfood-contact surface. radio, portable fan on prep table
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. black, on line
- Observed single-service items stored on floor. paper towels
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. lemons in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in reach-in cooler, 60 degrees F, placed in walk-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs being held at room temperature in kitchen, 47 degrees F, placed back in walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small black refrigerator at front counter Corrected On Site. Adjusted thermostat
- Critical. No conspicuously located thermometer in holding unit. multiple reach-in coolers. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef, reach-in cooler
- Critical. Observed food stored on floor. potatoes in walk-in and fry oil jugs
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook dried hands on apron with gloves on
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spoon at handsink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. screen
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under prep table
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils in sanitizer on floor Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust. fan covers in walk-in
- Observed ceiling in disrepair. kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat, greater than 300 ppm
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation. ABC on floor Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers by back door Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 20F Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. small reachin, front counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on dirty cardboard Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting meat, got gloves
- Observed gaskets/seals on cold holding unit in poor repair. upright freezer
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. lids not inverted, to go area Corrected On Site.
- Faucet/handle missing at plumbing fixture. broken faucet at mop sink
- Ceiling not smooth and easily cleanable. ceiling tiles, front counter and kitchen
- Observed personal care item stored with food. jacket and purse, front counter , jacket on top og bread bags Corrected On Site. Repeat Violation.
- Critical. Observed toxic item improperly stored. spray bottle over food tray, chlorine on top of salt bags Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs on ice bath Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in reach-in Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. prep area Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. missing quaternary test strips Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bleach container empty, mgr got a new one
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lid in containes Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter
- Observed leaking faucet at plumbing fixture. mop sink faucet
- Observed personal care item stored with food. purse on top of ketchup, front counter Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle on prep cooler Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. small panel box
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. white one by fryer Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. mgr didn't know properly thermomether calibration, explained her Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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