- Basic - Accumulation of food debris/soil residue on handwash sink. Mold like substance in bottom of handwash sink in Dishroom area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Outside storage
- Basic - Ceiling soiled with accumulated grease.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting broad in front of pit
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining and kitchen area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup above prep table
- Basic - Hood soiled with accumulated grease.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Prep area
- Basic - Light not functioning. Driv thur and cookline areas.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler and walkin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At 3-compartment sink
- Basic - Stock shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Kitchen area
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner hanging with clean utensils above prep sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe washing hands in 3-compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Container sitting in handwashing sink by dishare **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Have dried pieces of meat in the bowl area of the shredder
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Prep area **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Server using customer cup to scoop ice into cup.
- Basic - Cutting board has cut marks and is no longer cleanable. In front of smoker
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin freezer on cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items serviceline
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45° ribs 45°
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using customer cups to scoop ice
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler on cookline and serviceline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Smoker area
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline
- Basic - Stockroom shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef next to hot dogs
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 60°F Discarded **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Nonfood-grade basting brush used in food.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By walkin cooler
- Basic - Food storage container/container lid cracked or broken. above salad reachin cooler ( corn strips)
- Basic - Hood filters in disrepair. Above fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin freezer on cookline
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to ready to eat hot dogs walkin cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over salad walkin cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Stock area
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Small to go Boxes cookline Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. in sauce near cookline.
- Critical - Observed dead roaches on premises. observed 2 dead roaches.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F. and pork 44 degrees F. inside walkin cooler.
- Observed single-service items stored on floor.pie boxes inside dry storeroom.
- Critical - Vacuum breaker mising at hose bibb. on mop sink.
- Wet mop not hung to dry.
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6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibb outside near smoker.
- Violation: 36-08-1 Observed floor and wall junctures not coved. near dishwashing area.
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6/13/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler and reachin cooler. This violation must be corrected by : 6/13/12.
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting pickles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. in dishwashing area.
- Critical - Observed dead roaches on premises. 20 dead in back room.
- Observed floor and wall junctures not coved. near dishwashing area.
- Observed ice scoop with handle in contact with ice. soda bin.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. han and ground beef 46 degrees F. inside reachin cooler near cookline and chicken 47 degrees F. pork 46 degrees F. and beef 45 degrees F. inside walkin cooler.
- Critical - Observed roach activity as evidenced by live roaches found 2 live. This violation must be corrected by : 6/13/12.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. degreaser on dry food rack.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside near smoker.
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6/12/2012 | Complaint Full | Warning Issued |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. paint brush BBQ sauce. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters.
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2/9/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. near 3 compartment sink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 2/9/12.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. in prep area.
- Observed a nonfood-grade basting brush used in food. paint brush BBQ sauce. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Critical - Observed dead roaches on premises. 3 in kitchen.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical - Observed food being cooled by nonapproved method. cooked beef covered inside walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 46 degrees F. pork and cole slaw 47 degrees F. inside walkin cooler. This violation must be corrected by : 2/9/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and rice inside walkin cooler.
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2/8/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed a nonfood-grade basting brush used in food. on cookline.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken on cookline. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed a nonfood-grade basting brush used in food. paint brush in butter.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 degrees F. pork 46 degrees F. and slaw 45 degrees F. inside reachin cooler near cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs inside reachin cooler near cookline.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken on cookline. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. inside walkin freezer. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. on cookline.
- Observed build-up of grease on nonfood-contact surface. on fryers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. product covered inside walkin cooler.
- Observed gaskets with slimy/mold-like build-up. near cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and slaw 46 degrees F. inside reachin cooler near cookline and pork 45 degrees F. and chicken 46 degrees F. inside walkin cooler.
- Observed single-service items stored on floor. to go containers near cookline.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in back room.
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1/26/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 1/26/11.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. in back room.
- Critical - No conspicuously located thermometer in holding unit. inside reachin freezer. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walkin cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. under 3 compartment sink.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and pork inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs inside reachin cooler near cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. near drive thru.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near cookline.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. faucet leaking at hand sink in prep area.
- Critical. Handwash sink not accessible for employee use at all times. buckets in front near dishwashing machine.
- Critical. Observed live flies in kitchen.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Serviceline
- Observed gaskets/seals on cold holding unit in poor repair. Coleslaw reachin cooler
- Critical. Observed soiled reach-in cooler gaskets. Serviceline Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Dishroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Drive thur
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Spoons Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
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9/2/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-12-1 Observed dumpster rusted out on bottom.
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. 10xsugar cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing, eggs, hamburgers This violation must be corrected by : 08/19/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad maketable This violation must be corrected by : 08/19/09.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over produce walkin cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor. Outside storage
- Critical. Observed bathroom facility not clean. Mens restroom
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed toxic item stored by utensils. Dishroom
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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