- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and serverline
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in bottom of sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressings
- Intermediate - Slicer blade guard soiled with old food debris.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/1/2013 | Routine - Food | Warning Issued |
- Basic - Paper towel. used to line food-contact conatiners
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Server Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler near cookline. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near prep area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside reachin cooler near prep sink. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical. Observed toxic item improperly stored. bleach on top of 3 compartment sink. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cookline Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Drawers Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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