- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelves in waitress station.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on dry storage rack. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs inside walkin cooler.
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 49°F. Operator moved underneath cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 49° Operator moved to back of cooler.
- Intermediate - Encrusted material on can opener blade.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Walkin cooler unit leaking water into container.
- Basic - Food stored on floor. Soda box near walkin cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small freezers near cookline. **Repeat Violation**
- Basic - Urinal not flushing/functioning properly.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside small freezer near cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork and chicken inside walkin cooler. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground beef next to hot dogs inside reachin cooler near cookline.
- Observed reachin cooler gasket torn/in disrepair. in waitress station.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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