Basic - Accumulation of food debris/soil residue on handwash sink. Near ice cream freezer.
Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station. **Repeat Violation**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near dishwashing area.
Basic - Faucet/handle missing at plumbing fixture. On dish sprayer.
Basic - Light not functioning. Under hood system.
Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler near office.
Basic - Single-service items stored on floor. Straws and napkins in dry storeroom.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near ice cream freezer.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00ppm.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham inside walkin cooler. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times. Rack in front near dishwashing area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee women's bathroom.
Intermediate - No soap provided at handwash sink. Near ice cream freezer.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet bar.
08/18/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/14/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Bowl inside bulk sugar **Corrected On-Site** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. In coffee area. **Corrected On-Site** **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Near dishwashing area. **Warning**
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
Basic - Single-service items stored on floor. To go containers in dry storeroom. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside walkin cooler. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. Near ice machine. **Warning**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet. **Warning**
3/13/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk brown sugar. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage areas. **Corrected On-Site**
Basic - Drain cover(s) missing. Near walkin coolers. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storeroom. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. On prep table. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Spray bottle containing toxic substance not labeled. On prep table. **Corrected On-Site**
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