- Violation: 37-13-1 Observed hole in ceiling....above hot water heater.
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Observed nonfood-contact equipment in poor repair...left side door to cooks reach in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees....mens room
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room
- Critical. Hand wash sink lacking proper hand drying provisions....prep area.
- Critical. Hand wash sink lacking proper hand drying provisions....cook line
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling....above hot water heater.
- Lights missing the proper shield, sleeve coatings or covers.....dishmachine room
- Lights missing the proper shield, sleeve coatings or covers....prep table.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/14/19.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/14/10.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Not posted on lunch, dinner menu.
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. Door falling off lift top cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Fixture on west wall of kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has 60 days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
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5/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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