- Basic - Condensation or other drainage not disposed of according to law. Condensation buildup in walk in cooler ceiling
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Container of chewing tobacco above pizza make line **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Not available on site.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping cooked broccoli
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Bottom of reach in cooler to catch debris and oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of cheese **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Pizza peel handle duct taped.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm CL **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelving **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Warning**
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9/24/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelving **Warning**
- Basic - High Priority - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap under dry storage shelves. Observed 1 dead roach under hand wash sink next to prep table. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to deli meats **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under hand wash sink next to prep counter, observed 18 live roaches under 2 door refrigerator, observed 2 live roach under food prep counter. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Warning**
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9/23/2013 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. By hand sink.
- Basic - Food stored on floor. Cases of plastic water bottles.
- Basic - Nonfood-grade bags used in direct contact with food. Garbage bags used for wrapping Sicilian pizzas in walk in cooler
- Basic - Outer openings not protected with self-closing doors. Back doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Wood food-contact surface not properly sealed. In walk in cooler used for shelving.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to deli meat.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by milk crate.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce/ walk in cooler.Pizza sauce in walk in cooler was made on 12/17/2012 and was verified by operator.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden shelves in walk in cooler, dough cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in walk in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting/tearing of iceberg lettuce.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Broken storage container for bread sticks
- Critical - Observed food being cooled by nonapproved method. Cooked pizza sauce not properly cooled in large stock pots and covered in walk in.
- Critical - Observed food stored on floor. Walk in coolers. Bottled water.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler pizza make table.
- Observed nonfood-grade containers used for food storage. Home Depot bucket used to store bulk salt.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza sauce.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walk In cooler , reach in cooler.
- Observed ripped/worn/soiled cardboard used as shelf cover. Through out kitchen under prep tables, in reach in cooler, and walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler pizza table.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler, reach in cooler.
- Observed wall in disrepair. By cheese grater.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizza sauce
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Complaint Full | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....on old cardboard cover shelves and racks throughout prep areas
- Critical - Observed dead roaches on premises....3 of various sizes on shelves and 3 of various sizes on floor in mixer room area. This violation must be corrected by : 06/15/12.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor....floor under storage rack in back room near mixer.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte food at pizza prep station on top holding area This violation must be corrected by : 06/15/12.
- Observed residue build-up on nonfood-contact surface.....front of black microwave in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found....1 tiny and 1 small live roach on floor and wall in mixer area. This violation must be corrected by : 06/15/12.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices....in back room near mixer. This violation must be corrected by : 06/15/12.
- Critical - Observed uncovered food in holding unit/dry storage area....food storage containers in back room Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name....salt and sugar containers in back room
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6/14/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....pepperoni at 45F Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....hot water storage of in use utesils at 117F. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dead roaches on premises....under 3 comp sink.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....in standing water less than 135F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sauce in walk in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Lights missing the proper shield, sleeve coatings or covers....back room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....gaskets to pizza prep reach in
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing...handsink in back prep area filled with milk crates
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Observed reach -in cooler gasket torn/in disrepair.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed utensils stored in crevices between equipment....near pizza pp table.
- Observed open dumpster lid. Repeat Violation.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of hood.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot and cold water shut off at back handsink. Corrected On Site.
- Observed leaking faucet at plumbing fixture.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small lift top cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink inside lift top cooler.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Behind building.
- Observed open dumpster lid.
- Critical. Observed screen in door torn/in poor repair.
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11/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several items left on floor in walkin cooler.
- Observed employee with no hair restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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