- Basic - Food stored on floor. Preparing chicken in buckets on floor, **Corrected On-Site**
- Basic - In-use utensil stored in water between uses. Spoon for rice, took out spoon, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walkin. Moved eggs to bottom shelf.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, while prepping chicken in bus boy buckets, moved to shelf, **Corrected On-Site**
- Basic - Unnecessary items on the premise. Paperwork on shelf with dry storage. Moved to proper location. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, 50 ppm after chlorix, **Corrected On-Site**
- High Priority - Employee washed hands with no soap in 3 compartment sink, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44-47 shrimp, pork, cookline flip top, turned down temperature, 43°, corrective action taken.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Dented cans present. See stop sale. Observed a can of ketchup severely dented. Operator discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw shell eggs stored over garlic and oil mixture. **Corrected On-Site**
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12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed in cornstarch and sugar containers. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to rice cooker. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.observed between equipment on cook line.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface, Plasticware, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm, 100 ppm **Corrected On-Site**
- High Priority - Container of medicine improperly stored, on shelf with cops, **Repeat Violation**
- Intermediate - Packaged food not labeled as specified by law, walkin freezer, **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed. Observed personal care item stored with food. Wallet, keys, phone on cookline prep table. Toothpaste, brush and toothpicks store on table with paper plates.
- Observed: Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas. Repeat Violation.
- Critical - Observed: Food-contact surfaces and utensils not sanitized properly after cleaning. Black bucket rinsed with water, did not wash with soap or sanitizer.
- Critical - Observed: Hand wash sink lacking proper hand drying provisions--kitchen. Corrected on Site.
- Observed: Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed: Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, touched face and did not wash hands and change gloves. Admin. Complaint. Repeat Violation.
- Critical - Observed: Observed food store on floor in freezer.
- Critical - Observed: Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, can in rice.
- Critical - Observed: Observed potentially hazardous food thawed at room temperature, pork and shrimp. "Admin Complaint" Repeat Violation.
- Critical - Observed: Observed uncovered food in holding unit/dry storage area, wontons in freezer, egg rolls and ragoons in walkin cooler. "Admin Complaint" Repeat Viiolation
- Critical - Observed: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sauces, egg rolls, popcorn chicken in walkin cooler.
- Observed: Wet wiping cloth not stored in sanitizing solution between uses, several wet on kitchen tables. "Admin Complaint: Repeat Violation.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-ragoons. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggs on cookline. Corrected On Site. Moved to cooler; spoke about time-in-leu for eggs and garlic oil
- Critical - Observed potentially hazardous food thawed at room temperature-chicken.
- Observed residue build-up on nonfood-contact surface-employee restroom and light switch.
- Critical - Observed soiled reach-in cooler gaskets-cookline and small freezer.
- Critical - Observed uncovered food in holding unit/dry storage area--ragoons in freezer.
- Observed unnecessary items on the premise-front counter has many papers.
- Wet wiping cloth not stored in sanitizing solution between uses-on seasoning rack
- Critical - Working containers of food removed from original container not identified by common name-sauces in walkin.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed galvanized metal in contact with acidic foods. rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, rice at the cookline. Corrected On Site. moved inside a cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimps over sauces in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Corrected On Site. moved inside the walk in cooler.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. crevices between equipment. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside sauce container. Corrected On Site. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over sauces in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. dry storage area. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Observed dispensing equipment that allows contamination. no-handled cup inside flour container. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the prep area. Corrected On Site. moved inside the cooler.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken on the walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloth. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk-in cooler. Corrected On Site. Repeat Violation.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, shrimps in cookline RIC. less than 4h out of temperature according to PIC. moved to the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pulled eggs at the cookline. Corrected On Site. moved to the WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink
- Observed dispensing equipment that allows contamination no-handle cup inside flour container.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reused can inside rice container. Corrected On Site.
- Observed nonfood-grade containers used for food storage. rice in metal container.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in WIF.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline, Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked chicken in WIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked pork in glassdoor RIC.
- Critical. Observed food stored on floor. WIF.
- Critical. Observed uncovered food in holding unit/dry storage area. rice in drystorage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing gloves.
- Observed equipment in poor repair. RIF door in disrepair.
- Observed dispensing equipment that allows contamination. reused can inside rice container.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in WIF.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Critical. Hot water not provided/shut off at employee hand wash sink. throughout the establishment.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. side door wide open. Corrected On Site. closed.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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4/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil, soya sprouts. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at room temperature. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. cooling in deep plastic containers.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimps. Corrected On Site. (running water)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop RIC. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces, Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in WIF, WIC.
- Observed utensils stored in crevices between equipment.
- Critical. Observed live flies in kitchen.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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