- Basic - Attached equipment soiled with accumulated dust. Vent has terrible dust accumulation located near pizza make line.
- Basic - Wall soiled with accumulated dust. Observed flour accumulation on the wall near pizza make line.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as ladles **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Side holding unit sauce 51 tapenade 47 cheese 57 tomato 47 ( unit down). Product re chilled and iced **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Side holding unit, temping at 47F
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. shared area with cafe **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dish area
- High Priority - Vacuum breaker missing at hose bibb. Shared dish area with cafe . Front sink by dish area
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Whole chicken 120? steam table - discarded **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Grab and go containers of sushi served (raw tuna) **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises. ONE BY RIC This violation must be corrected by : 03/08/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GRILLED ONIONS AT 54 F. LESS THAN 4 HRS. CHEF WILL USE TIME This violation must be corrected by : 03/08/2012.
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE IN CORNER BY RIC This violation must be corrected by : 03/08/2012.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site. DUMPED TEA AND CLEANED CHECKED
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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1/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Pesto sauce discarded by the operator.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. At the walk in cooler outside .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cutting tomatoes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No current boiler certification provided/available. For reporting purposes only.Inspection done 03.17.2010.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled.NO DATE MARKING VISIBLE TO THE CONSUMER . Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.To put pizza topping on to pizza . Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed equipment in poor repair reach in cooler door at pizza make table does not shut fully .
- Observed cutting board grooved/pitted and no longer cleanable.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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