Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Warmer drawer (insert used to store food)
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No container installed for catching grease from hood drip tray. **Corrected On-Site**
Basic - Reach-in cooler shelves/interior with rust that has pitted the surface.
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